Thomas Franks is seeking a Commis Chef for one of its prestigious Bristol locations, Monday to Friday, 7:00–15:00. You will work with fresh seasonal ingredients, create meals from scratch, and contribute to bespoke menus while upholding brand standards.
You will join a supportive team, with opportunities to develop culinary skills in a leading contract catering group that values training, progression, and staff welfare.
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Bristol Commis Chef — Fresh Food, Mon-Wed 7am-3pm employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
