Thomas Franks is seeking a Chef Manager at our Upminster site to lead the catering team and oversee daily production and service for staff dining and hospitality. You will work with the operations manager to ensure high standards and financial performance across the location.
The role requires a proven track record in delivering excellent food and customer service, with a recognised cooking qualification and strong leadership capabilities.
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Catering Manager - School Dining & Events in Brentwood employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
