Thomas Franks is seeking an experienced Chef Manager for a prestigious Birmingham site. The role is full-time, Monday to Friday, term-time operation with a 46 week contract, offering a salary of £37,000 per annum.
You will lead the catering team, oversee daily production and service, and manage budgets to deliver high-quality food and hospitality for pupils, staff, and visitors. The successful candidate will work closely with the operations manager to ensure service standards, menu development,
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School Catering Leader | Term-Time Dining & Events in Birmingham employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
