Thomas Franks is seeking an experienced Chef Manager to lead the catering team at our Birmingham site, delivering high-quality food service for pupils, staff and visitors. The role works Monday to Friday during term-time, 46 weeks per year, and collaborates with the operations manager to maintain standards and budget.
You will manage day-to-day operations, ensure food safety, and drive guest satisfaction while developing menus in line with client expectations and market trends.
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Catering Manager – School Dining & Events in Birmingham employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
