Thomas Franks is seeking an experienced Assistant Catering Manager in Bath to lead the catering team at the school site, ensuring day-to-day operations run smoothly and to high standards. You will manage budget delivery, staff development and customer service, working closely with the Operations Manager to provide exceptional food and hospitality across the site.
This is a term-time plus contract with 52 weeks, 5 days a week, and includes on-site parking and meals on duty.
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School Catering Manager — Lead Dining & Events (Bath) employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
