Thomas Franks is seeking an experienced Chef Manager in Banbury to lead the onsite catering team and oversee daily production for staff dining across the site. You will manage food quality, presentation, and customer service while ensuring operations align with client budgets and company targets.
The role requires hands-on leadership, budget accountability, and the ability to collaborate with operations to deliver exceptional hospitality and events throughout the year.
School Dining Catering Manager – Lead & Budget in Banbury employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
