Thomas Franks is seeking a creative and effective Sous Chef to join our team at a fabulous location in Richmond. The role involves preparing food service areas, ensuring prompt service to our standards, and maintaining high hygiene and safety practices.
You will work as part of a small team at a busy site serving breakfast and supper seven days a week, with opportunities for training and career progression. Own transport may be beneficial due to the location.
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Ballet School Sous Chef – Creative, Fast-Paced Kitchen employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
