Thomas Franks Ltd is seeking a talented Chef De Partie for its Ascot location. You will join a fast-paced kitchen, preparing meals from scratch using fresh seasonal ingredients and following brand standards.
The role focuses on teamwork, excellent service, and adherence to food hygiene and safety policies. The job offers a full-time, permanent position, 40 hours per week, with a salary of £25,000 per annum.
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Chef de Partie: Fresh, Seasonal School Kitchen in Ascot employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
