Thomas Franks is seeking a Chef De Partie for our Ascot location to join a busy, fresh-food kitchen serving pupils and staff. You will work with seasonal ingredients, produce dishes from scratch, and uphold brand standards in a fast-paced environment.
The ideal candidate has CDP or junior sous chef experience, a passion for great food, and solid English communication. We offer a 40-hour week, permanent contract, and competitive salary around £25,000 per annum.
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Chef De Partie – Fresh, From-Scratch School Kitchen Ascot employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
