Thomas Franks is seeking a Chef De Partie for a busy site in Adderbury, Oxfordshire. The role is full-time, permanent, 40 hours per week, with a salary of £31,000 and on-site facilities including free parking and gym access.
You will work in a fast-paced kitchen serving pupils and staff, using fresh seasonal ingredients and creating bespoke menus. The ideal candidate has CDP or junior sous chef experience and strong English communication skills.
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Chef de Partie — Fresh, Seasonal Kitchen Mastery in Adderbury employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
