Thomas Franks is looking for a Junior Sous Chef at a 7 day operation in Abingdon, Oxfordshire. The role requires preparing food service areas, ensuring timely meal service, and maintaining high hygiene standards while supporting a busy kitchen team.
The position offers full-time hours (40 per week) with a salary of 26,880 per year and a comprehensive benefits package as part of a leading independent caterer.
Junior Sous Chef - School Catering (Free Meals) in Abingdon employer: Thomas Franks
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Sunninghill near Ascot, our Chef De Partie role provides not only competitive benefits such as free meals on duty and a cycle to work scheme but also unrivalled training and development opportunities to help you grow in your culinary career. Join us in delivering excellence in catering for our students and teachers while enjoying a supportive environment that champions diversity and inclusion.
