At a Glance
- Tasks: Lead a dynamic catering team and manage daily food production.
- Company: Join Thomas Franks Ltd, a leader in school catering.
- Benefits: Earn £39,000 with perks and career progression opportunities.
- Other info: Flexible working environment with room for growth.
- Why this job: Make a difference in students' lives through quality food service.
- Qualifications: Experience in food service management and strong communication skills.
The predicted salary is between 39000 - 39000 € per year.
Thomas Franks Ltd in Winchester is seeking an experienced Assistant Manager to lead the catering team. The role requires managing daily food production, ensuring excellent service quality, and handling the financial budget.
The ideal candidate will have proven experience in a similar role, strong communication skills, and the ability to work flexibly.
Competitive salary at £39,000 with various perks and opportunities for career progression are offered.
School Catering Lead: Assistant Manager (Food Service) in Winchester employer: Thomas Franks Ltd
Thomas Franks Ltd is an exceptional employer located in the vibrant city of Winchester, offering a competitive salary of £39,000 along with a range of perks and opportunities for career progression. Our work culture fosters collaboration and innovation, ensuring that every team member feels valued and empowered to contribute to our mission of delivering outstanding food service. Join us to be part of a supportive environment where your skills can flourish and your career can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Lead: Assistant Manager (Food Service) in Winchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by practising common questions related to food service management. Think about how you would handle daily operations, manage budgets, and ensure top-notch service quality. We want you to shine!
✨Tip Number 3
Showcase your experience! When you get the chance to chat with potential employers, highlight your previous roles and how they relate to leading a catering team. Use specific examples to demonstrate your skills and achievements.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged in their job search.
We think you need these skills to ace School Catering Lead: Assistant Manager (Food Service) in Winchester
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your previous experience in food service and management. We want to see how you've led teams and managed budgets before, so don’t hold back!
Communicate Clearly:Strong communication skills are key for this role. Use clear and concise language in your application to demonstrate your ability to convey information effectively. Remember, we’re looking for someone who can lead a team with confidence!
Tailor Your Application:Make your application stand out by tailoring it specifically to the Assistant Manager role at Thomas Franks Ltd. Mention how your skills align with the job description and what you can bring to our catering team.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Stuff
Make sure you’re well-versed in food service management. Brush up on your knowledge of daily food production processes and how to maintain high service quality. Being able to discuss specific examples from your past experience will show that you’re the right fit for the role.
✨Showcase Your Leadership Skills
As an Assistant Manager, you’ll need to lead a team effectively. Prepare to share instances where you’ve successfully managed a team or resolved conflicts. Highlight your communication skills and how you motivate others to achieve their best.
✨Understand the Financials
Since handling the financial budget is part of the job, be ready to discuss your experience with budgeting and cost control in food service. Bring examples of how you’ve managed finances in previous roles and any strategies you used to stay within budget while maintaining quality.
✨Flexibility is Key
The job requires flexibility, so be prepared to discuss how you adapt to changing situations. Share examples of times when you had to adjust your plans or work hours to meet the needs of your team or customers. This will demonstrate your ability to thrive in a dynamic environment.
