Thomas Franks Ltd is seeking a Chef de Partie to join our busy kitchen at a leading independent boarding and day school in Winchester. You will work 40 hours per week across a 5 over 7 rota, preparing fresh meals for pupils and staff with a focus on quality and consistency.
You should have CDP or junior sous chef experience in a fast-paced kitchen, a passion for seasonal ingredients, and good English communication.
#J-18808-Ljbffr
Chef de Partie – Fresh School Kitchen, Year‑Round Roles in Winchester employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
