At a Glance
- Tasks: Create delicious pastries, cakes, and bread from scratch in a vibrant kitchen.
- Company: Join a leading independent school known for its commitment to fresh food and excellence.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Other info: Be part of a supportive team with unrivalled training and social events.
- Why this job: Showcase your culinary creativity while working with fresh seasonal ingredients.
- Qualifications: Previous pastry experience and a passion for great food are essential.
The predicted salary is between 30000 - 30000 £ per year.
Winchester
Contract: Full Time, Permanent
Salary: £30,000
Hours: 40 per week
A leading independent boarding and day school for girls aged 3–18 with a co‑ed preschool in Winchester, Hampshire. Catering for just over 900 students and teachers daily. Our core feeding offer is breakfast, mid‑morning snack, lunch, dinner, match teas, hospitality and external lettings throughout the year. This is a 7‑day a week operation so shift patterns would usually be 5 over 7 days. This location offers a mix of term time roles along with full 52‑weeks contracts. Free parking on site.
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Winchester. Previous experience working in a fast‑paced kitchen as a Pastry Chef is required. Experience making cakes, bread and pastry from scratch is welcomed as full training and development will be provided. You will be excited to work with fresh seasonal ingredients and regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skill set.
Key Responsibilities
- Work well in a team producing bread, cakes and desserts for lunch service and hospitality.
- Produce food for service using fresh ingredients, cooking from scratch and following the company’s brand standards.
- Ensure company food standards are adhered to and wastage is controlled.
- Ensure all food hygiene and health & safety policies and allergen control procedures are followed.
You Will Have The Following Skills
- A genuine interest in food and excellent customer service.
- An all‑round team player.
- Innovation and passion for great food.
- An organised chef with attention to detail.
Knowledge / Competencies
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience of customer and/or food preparation environment is preferred.
Wider wallet scheme (discounts at major retailers, restaurants, gyms, etc.). Free meals on duty. Volunteers leave – up to one day per year. Enhanced maternity, paternity and adoptive leave. Cycle to work scheme. Recommend a friend bonus. Unrivalled individual training and development. Well established apprenticeship programme. Team & company social events. Employee assistance programme. Workplace pension. Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder‑led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under‑represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Baker Monday to Friday Term Time Only - 7-3.30pm in Winchester employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture that prioritises creativity and innovation in the kitchen. With a strong commitment to employee development, including unrivalled training opportunities and a well-established apprenticeship programme, staff can expect meaningful career progression. Located in the picturesque city of Winchester, employees enjoy benefits such as free meals on duty, discounts at major retailers, and a supportive environment that values diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Baker Monday to Friday Term Time Only - 7-3.30pm in Winchester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Thomas Franks Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Thomas Franks Ltd
Don't be shy about reaching out to Thomas Franks Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Baker Monday to Friday Term Time Only - 7-3.30pm in Winchester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Thomas Franks Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Thomas Franks Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
