Catering Assistant - Free Meals on Duty & Growth in Warminster

Catering Assistant - Free Meals on Duty & Growth in Warminster

Warminster Full-Time 20000 - 25000 € / year (est.) No home office possible
Thomas Franks Ltd

At a Glance

  • Tasks: Assist in serving and preparing delicious food while ensuring top-notch customer service.
  • Company: Join Thomas Franks Ltd, a leader in fresh food catering in the UK.
  • Benefits: Enjoy free meals on duty and a cycle-to-work scheme.
  • Other info: Great opportunity for career growth in a vibrant work environment.
  • Why this job: Be part of a dynamic team and grow your skills in the catering industry.
  • Qualifications: Experience in catering and a Level 2 food hygiene qualification are preferred.

The predicted salary is between 20000 - 25000 € per year.

Thomas Franks Ltd, a leader in fresh food catering in the UK, seeks dedicated team members to assist in serving and preparing food. Responsibilities include supporting customer service, adhering to food safety standards, and maintaining the cleanliness of service areas.

The ideal candidate will have experience in catering, excellent communication skills, and a Level 2 food hygiene qualification. Attractive benefits such as free meals on duty and a cycle-to-work scheme are offered.

Catering Assistant - Free Meals on Duty & Growth in Warminster employer: Thomas Franks Ltd

At Thomas Franks Ltd, we pride ourselves on being an excellent employer, offering a vibrant work culture that values teamwork and dedication. Our commitment to employee growth is evident through ongoing training opportunities and the chance to develop your skills in the catering industry, all while enjoying benefits like free meals on duty and a supportive environment in the heart of the UK.

Thomas Franks Ltd

Contact Detail:

Thomas Franks Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant - Free Meals on Duty & Growth in Warminster

Tip Number 1

Get to know the company! Research Thomas Franks Ltd and their values. When you understand what they stand for, you can tailor your approach and show them why you're the perfect fit for their team.

Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the company culture and might even lead to a referral!

Tip Number 3

Prepare for the interview by practising common questions related to catering and customer service. We recommend role-playing with a friend to boost your confidence and refine your answers.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to engage with us directly.

We think you need these skills to ace Catering Assistant - Free Meals on Duty & Growth in Warminster

Customer Service
Food Preparation
Food Safety Standards
Cleanliness Maintenance
Communication Skills
Catering Experience
Level 2 Food Hygiene Qualification

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us know why you love working with food! Share any experiences you've had in catering or food service that highlight your enthusiasm and commitment to quality.

Highlight Your Skills:Make sure to mention your communication skills and any relevant qualifications, like your Level 2 food hygiene certificate. We want to see how your skills align with what we’re looking for!

Keep It Clean and Professional:Just like maintaining cleanliness in service areas, your application should be tidy too! Use clear language, check for typos, and keep your formatting consistent to make a great first impression.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Thomas Franks Ltd

Know Your Stuff

Make sure you brush up on your catering knowledge and food hygiene standards. Familiarise yourself with Level 2 food hygiene principles, as this will show that you're serious about maintaining safety and quality in the kitchen.

Show Off Your Communication Skills

Since customer service is key in this role, think of examples where you've successfully interacted with customers or worked as part of a team. Practising these scenarios can help you articulate your experience clearly during the interview.

Be Ready to Discuss Your Experience

Prepare to talk about your previous catering roles or any relevant experience. Highlight specific tasks you’ve handled, like food preparation or maintaining cleanliness, to demonstrate your capability and reliability.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team culture, training opportunities, or how they ensure food safety. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.