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- Tasks: Join us as a Sous Chef, preparing delicious meals for 200 daily in a vibrant kitchen.
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Other info: This role offers a Monday to Friday schedule, perfect for work-life balance.
- Why this job: Be part of a creative team in a supportive environment that values diversity and personal growth.
- Qualifications: Experience in food preparation and customer service is preferred; a food hygiene certificate is a plus.
The predicted salary is between 27300 - 36400 £ per year.
Sous Chef Cambridge Contract: Full Time, Permanent
Salary: 32000
Hours: 40 per week
A stunning B&I location in Cambridge for a UK-based biotech company. Catering from approximately 200 people daily. We offer breakfast, lunch and some high end hospitality. The role is a Monday to Friday operation.
We currently have an excellent opportunity for a creative and effective Sous Chefto join the team at one of our fabulous locations in Cambridge.
Key responsibilities:
- Prepare all Food service areas for the day\’s business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company / clients standards.
- To ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all / any necessary cleaning/hygiene duties.
- Serve customers, visitors and guest in line with company and client service standards and expectations.
- Empty, remove and store rubbish / recycle rubbish in the correct place.
- To assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- To ensure all area in the Kitchen are left in a clean state at the end of each shift.
- To attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.
General Responsibilities:
- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- To ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable request of the management.
- As required provide cover for other staff during periods of absence.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.
Key personal skills and attributes:
- Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
Knowledge / competencies:
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Thomas Franks - Sous Chef employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thomas Franks - Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and service style that Thomas Franks is known for. Research their menu offerings and any unique aspects of their catering services to demonstrate your understanding and passion during the interview.
✨Tip Number 2
Highlight your teamwork and communication skills, as these are crucial in a kitchen environment. Be prepared to share examples of how you've successfully collaborated with others in previous roles, especially in high-pressure situations.
✨Tip Number 3
Showcase your adaptability and willingness to learn new skills. Thomas Franks values flexibility, so be ready to discuss how you've handled changes in the kitchen or adapted to new recipes and techniques in your past experiences.
✨Tip Number 4
Emphasise your commitment to hygiene and safety standards. Be prepared to talk about your food hygiene practices and any relevant certifications you hold, as this will align with the company's focus on health and safety regulations.
We think you need these skills to ace Thomas Franks - Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and customer service. Emphasise any previous roles as a Sous Chef or in similar environments, showcasing your ability to work in a team and manage kitchen operations.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the role. Mention specific skills that align with the job description, such as your knowledge of health and safety regulations and your ability to maintain high standards of hygiene.
Showcase Your Creativity: As a Sous Chef, creativity is key. Include examples of dishes you have created or menus you have developed in previous roles. This will demonstrate your ability to contribute to the culinary offerings at Thomas Franks.
Highlight Teamwork and Communication Skills: Since the role requires effective communication and teamwork, provide examples of how you've successfully collaborated with others in a kitchen environment. This could include managing staff during busy periods or training new team members.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Culinary Creativity
As a Sous Chef, creativity is key. Be prepared to discuss your previous culinary experiences and how you've innovated in the kitchen. Bring examples of dishes you've created or modified that align with the high standards expected at Thomas Franks.
✨Demonstrate Teamwork Skills
This role requires excellent teamwork abilities. During the interview, share specific examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to listen and adapt to team dynamics.
✨Emphasise Hygiene and Safety Practices
Given the importance of health and safety regulations in the kitchen, be ready to discuss your knowledge of food hygiene practices. Mention any relevant certifications you hold and how you ensure compliance in your daily work.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in a busy kitchen and how you would handle them. This will demonstrate your ability to think on your feet and manage stress effectively.