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- Tasks: Join our team to create delicious meals and showcase your culinary skills.
- Company: Thomas Franks, a leading fresh food catering business in London.
- Benefits: Enjoy free meals, discounts, and excellent training opportunities.
- Why this job: Work with fresh ingredients and be part of a creative kitchen environment.
- Qualifications: Passion for food, teamwork, and customer service skills are essential.
- Other info: Great career progression and a supportive, inclusive culture.
The predicted salary is between 20000 - 25000 £ per year.
Overview
Commis Chef London Contract: Full Time, Permanent
Salary: 14.60
Hours: 40 per week
One of the world\’s largest law firms with their UK HQ in London. Catering for around 700 people daily. We offer a core feeding of Breakfast & lunch in the restaurant along with lots of High end, frequent hospitality. This role is Monday to Friday and the location benefits from great transport links.
We are looking for a talented Commis Chef to join our team at one of our prestigious locations in London.
If you are a current chef or want to train and develop to become a chef by joining our chefs academy then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Responsibilities
- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Experience of pot wash duties would be an advantage
- Excellent customer service skills
- Great team player
You will have the following skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
Knowledge / competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Thomas Franks - Commis Chef employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Thomas Franks - Commis Chef
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even acquaintances in the culinary world. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in kitchens. It’s a great way to build your skills and show potential employers that you’re serious about becoming a chef.
✨Tip Number 3
Show off your passion! When you get an interview, be ready to talk about your love for food and cooking. Share any creative ideas you have for dishes or menus – it’ll make you stand out!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from candidates who are excited about joining our team at Thomas Franks. It shows initiative and enthusiasm!
We think you need these skills to ace Thomas Franks - Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your creativity and enthusiasm for using fresh ingredients.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our focus on high-quality service and teamwork. This shows us you’re genuinely interested in joining our team!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and structure your thoughts well. This helps us understand your qualifications quickly and easily, making it easier for us to see you as a great fit.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with the fresh seasonal ingredients that Thomas Franks uses. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for food and creativity.
✨Showcase Your Team Spirit
As a Commis Chef, teamwork is crucial. Prepare examples of how you've successfully worked in a team before. Highlight your ability to support others and contribute positively to the kitchen environment.
✨Understand Food Hygiene Standards
Brush up on food hygiene and health & safety policies. Be prepared to discuss how you ensure these standards are met in your cooking. This demonstrates your commitment to quality and safety in the kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and experiences. Think of specific scenarios where you had to solve problems or innovate in the kitchen. This will help you stand out as a candidate who can think on their feet.
