School Kitchen Sous Chef - Term-Time, 5/7, Free Meals in Tavistock
School Kitchen Sous Chef - Term-Time, 5/7, Free Meals

School Kitchen Sous Chef - Term-Time, 5/7, Free Meals in Tavistock

Tavistock Full-Time 33000 - 33000 £ / year (est.) No home office possible
Thomas Franks Ltd

At a Glance

  • Tasks: Prepare delicious meals and maintain high standards in a school kitchen.
  • Company: Join Thomas Franks Ltd., a leader in quality food service.
  • Benefits: Enjoy free meals, discounts, and career progression opportunities.
  • Other info: Full-time, permanent role with a supportive team environment.
  • Why this job: Make a difference in students' lives with your culinary skills.
  • Qualifications: Food hygiene certification and experience in food preparation preferred.

The predicted salary is between 33000 - 33000 £ per year.

Thomas Franks Ltd. is seeking a skilled Sous Chef for their team in Tavistock, Devon. The role involves preparing food service areas, ensuring high-quality service and safety standards, and maintaining hygiene practices.

Candidates should ideally have food hygiene certification and experience in food preparation. This is a full-time, permanent position with a salary of £33,000, offering additional perks such as free meals, discounts, and opportunities for training and career progression.

School Kitchen Sous Chef - Term-Time, 5/7, Free Meals in Tavistock employer: Thomas Franks Ltd

At Thomas Franks Ltd., we pride ourselves on fostering a supportive and dynamic work environment in Tavistock, where our School Kitchen Sous Chefs can thrive. With a focus on employee growth, we offer comprehensive training opportunities, competitive salaries, and unique benefits like free meals and discounts, making us an excellent employer for those seeking a rewarding career in the culinary field.
Thomas Franks Ltd

Contact Detail:

Thomas Franks Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Kitchen Sous Chef - Term-Time, 5/7, Free Meals in Tavistock

✨Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who might know someone at Thomas Franks Ltd. A friendly chat can sometimes lead to a foot in the door.

✨Tip Number 2

Show off your skills! If you get the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food preparation.

✨Tip Number 3

Be ready to talk about hygiene practices! Brush up on your food safety knowledge and be prepared to discuss how you maintain high standards in the kitchen. This will show that you take the role seriously.

✨Tip Number 4

Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re genuinely interested in joining our team at Thomas Franks Ltd.

We think you need these skills to ace School Kitchen Sous Chef - Term-Time, 5/7, Free Meals in Tavistock

Food Preparation
Food Hygiene Certification
High-Quality Service Standards
Safety Standards
Hygiene Practices
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in food preparation and any relevant certifications. We want to see how your skills can contribute to our kitchen team!

Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A polished application reflects your attention to detail, which is crucial for maintaining hygiene standards.

Express Your Passion for Food: Let us know why you love cooking and working in a school kitchen environment. Sharing your enthusiasm can really make your application stand out and show us that you're the right fit for our team.

Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to review your details and get back to you quickly. Plus, it shows you’re keen on joining our team!

How to prepare for a job interview at Thomas Franks Ltd

✨Know Your Ingredients

Familiarise yourself with the types of dishes you might be preparing in the role. Research Thomas Franks Ltd.'s menu and think about how your experience aligns with their culinary style. This will show your genuine interest and help you stand out.

✨Hygiene is Key

Since food hygiene certification is a must, be prepared to discuss your knowledge of safety standards and hygiene practices. Bring up any relevant experiences where you maintained high standards in previous roles, as this will demonstrate your commitment to quality.

✨Showcase Your Team Spirit

As a Sous Chef, teamwork is crucial. Think of examples from your past where you collaborated effectively with others in a kitchen environment. Highlighting your ability to work well under pressure and support your team will resonate well with the interviewers.

✨Ask About Growth Opportunities

Since the position offers training and career progression, come prepared with questions about these opportunities. This shows that you're not just looking for a job, but are genuinely interested in growing with the company and contributing to its success.

School Kitchen Sous Chef - Term-Time, 5/7, Free Meals in Tavistock
Thomas Franks Ltd
Location: Tavistock

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

>