At a Glance
- Tasks: Create delicious pastries and showcase your culinary skills in a vibrant school environment.
- Company: Join a prestigious independent boarding school in Tavistock, Devon.
- Benefits: Enjoy free meals, discounts, and excellent training opportunities.
- Other info: Flexible shifts, career progression, and a supportive team culture await you.
- Why this job: Work with fresh ingredients and innovate on bespoke menus while making a difference.
- Qualifications: Passion for food, teamwork, and some experience in food preparation preferred.
The predicted salary is between 24000 - 24000 £ per year.
Contract: Full Time, Permanent
Salary: 24000
Hours: 32 per week
An independent, co-educational boarding school in Tavistock, Devon for children aged between 3 and 18, catering for 700 students and teachers over two locations. We offer a core feeding of breakfast, lunch, afternoon snack, after school clubs and dinner with a good amount of hospitality. This is a term-time plus contract working 48 weeks. This is a 7-day operation so working pattern would be 4 out of 7, various shift patterns available. Additional benefit of this location is free on-site parking.
We are looking for a talented Pastry Chef to join our team at one of our prestigious locations in Tavistock. If you are a current chef or Pastry chef wanting to train and develop to become a chef by joining our chefs academy then please apply today. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team, providing breakfast, lunch & hospitality
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
- Experience of pot wash duties would be an advantage
- Great team player
You will have the following skills:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
- Ability to demonstrate reasonable / good understanding and use of verbal English
- Ability to demonstrate reasonable / good standard of written English and reading skills
- Similar experience of customer and / or food preparation environment is preferred
Benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
- Free meals on duty
- Volunteers leave - up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Excellent career progression within a leading independent contract caterer
Disclaimer: All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Pastry Chef | 4 days per week in Tavistock employer: Thomas Franks Ltd
Join our vibrant team at an independent boarding school in Tavistock, where your creativity as a Pastry Chef will shine through fresh, seasonal ingredients and bespoke menus. We offer a supportive work culture with excellent career progression opportunities, unrivalled training, and a range of benefits including free meals on duty and discounts at major retailers. With a commitment to diversity and inclusion, we welcome applicants from all backgrounds to contribute to our mission of providing exceptional dining experiences for our students and staff.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef | 4 days per week in Tavistock
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews. A visual representation of your talent can really make you stand out from the crowd.
✨Tip Number 3
Be ready to chat about your passion for food! When you get that interview, be prepared to discuss your favourite ingredients, cooking techniques, and how you keep up with food trends. It shows you're genuinely interested in the role.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're keen on joining our team at Thomas Franks, which is always a bonus!
We think you need these skills to ace Pastry Chef | 4 days per week in Tavistock
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working with fresh ingredients and creating bespoke menus. We want to see your creativity and enthusiasm!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, especially your understanding of food hygiene and safety standards. We appreciate a well-organised application that’s easy to read!
Tailor Your Application:Make sure to customise your application for this role. Highlight any relevant experience in a similar environment and how you can contribute to our team. We’re looking for team players who can bring innovation and passion to our kitchen!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh seasonal ingredients that the school uses. Be ready to discuss how you would incorporate these into your pastry creations. Showing a genuine interest in food will definitely impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about your previous pastry creations and any innovative ideas you have for the school's menu. Bring along a portfolio or photos of your work if possible. This is your chance to shine and demonstrate your passion for great food!
✨Team Player Attitude
Since this role requires working well in a team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your ability to communicate effectively and support your colleagues, as teamwork is key in this environment.
✨Understand Food Safety Standards
Brush up on food hygiene, health & safety policies, and allergen control procedures. Be ready to discuss how you ensure these standards are met in your cooking. This shows that you take food safety seriously, which is crucial in a school setting.
