Thomas Franks Ltd in Birmingham is seeking a Chef Manager for Highclare St Paul’s to lead the site’s catering, ensuring high-quality dining for pupils, staff and visitors. The role is Monday to Friday, term-time with a 46-week contract and a 40-hour week.
You will work closely with the operations manager, manage budgets, maintain service standards and develop the food offer, while ensuring compliance and excellent customer service across all dining areas.
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Catering Manager & Head Chef for School Dining & Events in Sutton Coldfield employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
