Thomas Franks Ltd. in Somerset is seeking a Pastry Chef for a 37-week term-time contract. You will join a fast-paced kitchen, crafting cakes, breads and desserts from scratch for lunch service and hospitality.
You will work 40 hours per week across a seven-day operation, with meals on duty and a range of staff benefits. Applicants should have a passion for fresh ingredients, be organised, and demonstrate strong English communication.
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Pastry Chef: Craft Seasonal Desserts for School Dining in Street employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
