Thomas Franks Ltd. is seeking an Executive Chef to lead a large-scale, high-profile catering operation across multiple kitchens and sites in Street, Somerset.
You will manage a team of ~25, drive around 4,000 meals per day, and deliver exceptional, seasonal food across staff restaurants and events. The role requires a hands-on leader with strong financial oversight, menu development creativity, and a commitment to safety and quality in a fast-paced environment.
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Executive Chef - Multi-Site, High-Volume Banqueting in Street employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
