Weekday School Kitchen Assistant – Fresh Food Service in Stocksfield

Weekday School Kitchen Assistant – Fresh Food Service in Stocksfield

Stocksfield Full-Time 26132 - 26132 £ / year (est.) No working from home possible
Thomas Franks Ltd

At a Glance

  • Tasks: Prepare fresh food and maintain a clean kitchen environment for our students.
  • Company: Join Thomas Franks, a leading fresh food catering business with a passion for excellence.
  • Benefits: Enjoy free meals, discounts, and excellent career progression opportunities.
  • Other info: Flexible hours, supportive team culture, and opportunities for personal development.
  • Why this job: Make a difference in students' lives while working in a vibrant kitchen team.
  • Qualifications: Experience in a busy kitchen is preferred; a passion for fresh food is essential.

The predicted salary is between 26132 - 26132 £ per year.

A co-educational and boarding preparatory school in Stocksfield, Northumberland, catering for around 300 students and teachers daily including 50 boarders. We offer a core feeding of breakfast, lunch, and supper. This location operates Monday to Friday and offers free parking on site.

We are looking for a motivated Food Service Assistant to join our team at one of our prestigious locations in Stocksfield.

Role requirements (Task & Responsibilities):
  • Prepare food for service, following good hygiene and safety practices and to the standard specified.
  • Ensure the kitchen is left clean and tidy to the required standard of the Chef Manager or to the hygiene standards set by the company/client.
  • Clear, clean and store away any food, beverage or equipment required for special functions.
  • Restock and replenish stocks and consumables as required during service periods, to achieve optimum customer service delivery.
  • Operate cleaning and dishwashing equipment. Properly clean and store equipment, service, preparation and storage areas.
  • Complete all necessary cleaning/hygiene duties.
  • Interact and acknowledge all customers and client staff.
General Responsibilities:
  • Ensure attendance to all staff meetings as required.
  • Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
  • Ensure that the correct uniform is worn neatly and cleanly at all times.
  • Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
  • Carry out all reasonable requests of the management.
  • Be conscientious with regard to health & safety and report any hazards to the manager.
Key personal skills and attributes:
  • Previous experience of working within a busy kitchen environment (preferred).
  • Someone who enjoys working with fresh food and is prepared to support with the preparation of salads, sandwiches etc.
  • Previous experience of serving customers within a catering establishment (preferred).
  • Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, food hygiene certificate preferred.
  • The ability to be adaptable and flexible as necessary.
  • Reliable, honest and able to demonstrate an open attentive approach to customer service.
  • Willingness to learn new skills and take some responsibility.
  • Ability to manage some moderately heavy lifting, carrying, and pushing.
Knowledge / competencies:
  • Ability to demonstrate reasonable/good understanding and use of verbal English.
  • Ability to demonstrate reasonable/good standard of written English and reading skills.
  • Similar experience of customer and/or food preparation environment is preferred.
Benefits:
  • Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
  • Free meals on duty.
  • Volunteers leave – up to one day per year.
  • Enhanced maternity, paternity and adoptive leave.
  • Cycle to work scheme.
  • Recommend a friend bonus.
  • Unrivalled individual training and development.
  • Well established apprenticeship programme.
  • Team & company social events.
  • Employee assistance programme.
  • Workplace pension.
  • Excellent career progression within a leading independent contract caterer.

About us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.

Disclaimer: All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.

Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.

Weekday School Kitchen Assistant – Fresh Food Service in Stocksfield employer: Thomas Franks Ltd

At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values individuality and passion. Our Stocksfield location provides a supportive environment with free meals on duty, extensive training and development opportunities, and a commitment to employee well-being through initiatives like our employee assistance programme and social events. Join us to be part of a team that not only serves fresh food but also nurtures your career growth in a prestigious educational setting.

Thomas Franks Ltd

Contact Details:

Thomas Franks Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekday School Kitchen Assistant – Fresh Food Service in Stocksfield

Tip Number 1

Get to know the school and its values! Researching the institution can help you tailor your approach during interviews. Show them you’re not just another candidate, but someone who genuinely cares about their mission.

Tip Number 2

Practice makes perfect! Before your interview, run through common questions and answers with a friend or in front of a mirror. This will help you feel more confident and articulate when discussing your experience in food service.

Tip Number 3

Dress the part! Since this role is all about presentation and hygiene, make sure you show up looking sharp and professional. It’s a simple way to demonstrate that you take the job seriously.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the position. Plus, it keeps you on their radar as they make their decision.

We think you need these skills to ace Weekday School Kitchen Assistant – Fresh Food Service in Stocksfield

Food Preparation
Hygiene and Safety Practices
Customer Service
Team Working Abilities
Listening Skills
Adaptability
Reliability

Some tips for your application 🫡

Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in kitchens or catering that highlight your enthusiasm for food preparation and service.

Highlight Your Team Spirit:We’re all about teamwork here at Thomas Franks! Make sure to mention any past experiences where you’ve worked well with others in a busy environment. We want to see that you can collaborate and contribute positively to our kitchen team.

Keep It Clean and Tidy:Since hygiene is super important in our kitchens, don’t forget to mention your understanding of food safety practices. If you have a food hygiene certificate, definitely include that in your application—it’ll show us you’re serious about maintaining high standards!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us during the hiring process.

How to prepare for a job interview at Thomas Franks Ltd

Know Your Hygiene Standards

Familiarise yourself with food hygiene and safety practices before the interview. Be ready to discuss how you would maintain cleanliness in the kitchen and ensure food is prepared safely, as this is crucial for the role.

Show Your Passion for Fresh Food

Express your enthusiasm for working with fresh ingredients during the interview. Share any relevant experiences or dishes you enjoy preparing, as this will demonstrate your commitment to quality food service.

Highlight Teamwork Skills

Prepare examples of how you've successfully worked in a team environment. Since this role involves collaboration with others, showcasing your ability to communicate and support your colleagues will be key.

Ask About Career Progression

Inquire about training and development opportunities within the company. This shows that you're not only interested in the position but also in growing your career, which aligns with their focus on individual development.