Thomas Franks Ltd is seeking an experienced Chef Manager for our Stocksfield location. You will lead the catering team, oversee daily production and service, and work with the operations manager to deliver excellent hospitality and food.
You will manage budgets, ensure quality, and drive customer satisfaction across staff dining and events. A hands-on, energetic leader with strong communication is essential for success.
#J-18808-Ljbffr
School Chef Manager: Lead Kitchen & Dining Operations in Stocksfield employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
