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- Tasks: Lead a dynamic kitchen team, crafting fresh, seasonal menus for match days and events.
- Company: Join Thomas Franks Ltd, a passionate catering business focused on fresh food and exceptional service.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression opportunities.
- Why this job: This role offers creativity, leadership, and the chance to work in a vibrant sports environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food and customer service.
- Other info: Diversity is valued; we encourage applications from all backgrounds.
The predicted salary is between 32000 - 42000 £ per year.
Join to apply for the Stadia Head Chef role at Thomas Franks Ltd
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Join to apply for the Stadia Head Chef role at Thomas Franks Ltd
Dunfermline
Contract: Full Time, Permanent
Salary: £ 38,000 per annum
Hours: 40 per week
A Scottish professional football club based in the city of Dunfermline, Fife. Here we cater for a number of different events through the year ranging from corporate and private meeting & events to the absolutely enthralling match days over the course of the year. With a variety of Food & Beverage outlets to choose from, it is an outstanding venue that offers attendees a fun day out. Free parking and tickets for games.
We are looking for a talented Stadia Head Chef to join our team at one of our prestigious locations in Dunfermline.
If you are a current Head chef or Sous Chef working with fresh ingredients and in a fast paced environment then please apply today.
You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key Responsibilities
- To work well in a team, providing match day, breakfast, lunch & hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
- Excellent customer service skills
- Great team player
You Will Have The Following Skills
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised person with attention to detail
Knowledge / Competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You\’ll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen.
If you\’re ready to take the next step in your culinary career, we’d love to hear from you!
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Seniority level
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Seniority level
Mid-Senior level
Employment type
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Employment type
Full-time
Job function
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Job function
Management and Manufacturing
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Industries
Hospitality
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Stadia Head Chef employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Stadia Head Chef
✨Tip Number 1
Network with other chefs and professionals in the hospitality industry. Attend local culinary events or join online forums to connect with people who might have insights or connections at Thomas Franks Ltd.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary style. If you get the chance to meet with the hiring team, bring a sample or describe it passionately to demonstrate your skills.
✨Tip Number 3
Familiarise yourself with the latest food trends and seasonal ingredients. Being knowledgeable about what’s currently popular can help you stand out as a candidate who is both innovative and relevant.
✨Tip Number 4
Prepare to discuss your experience with managing kitchen teams and ensuring high standards of food hygiene. Be ready to share specific examples of how you've successfully led a team in a fast-paced environment.
We think you need these skills to ace Stadia Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Head Chef or Sous Chef. Emphasise your skills in working with fresh ingredients, managing a team, and delivering excellent customer service.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your creativity in menu development. Mention specific examples of how you've successfully managed kitchen operations in a fast-paced environment.
Highlight Relevant Skills: In your application, clearly outline your knowledge of food hygiene, health and safety policies, and allergen control procedures. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Teamwork: Since teamwork is crucial for this role, include examples of how you've collaborated with others in previous positions. Highlight any leadership roles you've taken on and how you contributed to a positive team environment.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Culinary Passion
During the interview, express your genuine love for food and cooking. Share specific examples of dishes you've created or innovative menus you've developed, as this will demonstrate your creativity and enthusiasm for the role.
✨Emphasise Teamwork Skills
As a Head Chef, working well with your team is crucial. Be prepared to discuss how you've successfully collaborated with others in a fast-paced kitchen environment, highlighting any leadership experiences that showcase your ability to motivate and manage a team.
✨Demonstrate Knowledge of Food Safety
Make sure to highlight your understanding of food hygiene, health and safety policies, and allergen control procedures. This knowledge is essential for the role, so be ready to discuss how you ensure these standards are met in your kitchen.
✨Prepare for Scenario Questions
Expect questions that assess how you would handle specific situations, such as managing a busy match day or dealing with customer feedback. Think through potential scenarios in advance and prepare thoughtful responses that reflect your problem-solving skills and adaptability.