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- Tasks: Lead a catering team and ensure top-notch service for 200 people daily.
- Company: Family-owned catering company with a focus on quality and teamwork.
- Benefits: Structured Monday to Friday schedule, competitive pay, and a supportive work environment.
- Why this job: Join a passionate team and make a difference in people's dining experiences.
- Qualifications: Experience in catering management and strong leadership skills.
- Other info: Opportunity for growth in a family-oriented company.
The predicted salary is between 30000 - 42000 £ per year.
A family-owned catering company is seeking an experienced Chef Manager in South Shields to lead the catering team and ensure high-quality service for about 200 people daily. You will manage day-to-day operations, oversee financial budgets, and work closely with the operations manager. This full-time position runs Monday to Friday, providing a structured work environment. If you have the required experience and are looking for a new challenge, we would love to hear from you.
Chef Manager (Mon-Fri) - Dining & Budget Lead in South Shields employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager (Mon-Fri) - Dining & Budget Lead in South Shields
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting event or a small demo of your culinary creations. This is a great way to showcase your talent and passion for food, making you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Understand their menu and service style so you can discuss how your experience aligns with their needs. This shows you're genuinely interested and ready to lead their catering team.
✨Tip Number 4
Don't forget to apply through our website! We make it easy for you to find and apply for roles that match your skills. Plus, it helps us keep track of your application and get back to you quicker!
We think you need these skills to ace Chef Manager (Mon-Fri) - Dining & Budget Lead in South Shields
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your relevant experience in catering and team management. We want to see how you've led teams and ensured high-quality service in your previous roles.
Be Clear About Your Skills: List out your skills that align with the job description, especially those related to budget management and operations. We love seeing candidates who can demonstrate their financial savvy!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Chef Manager role. We appreciate when applicants take the time to connect their experiences to our needs.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss any important updates from us!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to demonstrate your culinary expertise. Familiarise yourself with the types of dishes the company offers and be ready to discuss your own menu ideas. This shows your passion for food and your ability to innovate.
✨Budget Savvy is Key
Since you'll be overseeing financial budgets, brush up on your budgeting skills. Be prepared to discuss how you've managed costs in previous roles and any strategies you've implemented to maximise profit while maintaining quality.
✨Team Leadership Matters
Highlight your experience in leading a team. Think of examples where you’ve motivated staff or resolved conflicts. The interviewers will want to see that you can create a positive work environment and lead by example.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s catering operations and future plans. This not only shows your interest but also helps you gauge if the company aligns with your values and career goals.
