Thomas Franks Ltd in Tonbridge, Kent, is seeking a proactive Sous Chef to join our independent contract catering team on a Monday to Friday schedule. The role offers a permanent, full-time position with 40 hours per week and a salary of £33,200.
You will prepare meals, maintain high hygiene standards, restock, and support service across school events for around 700 students and staff. Benefits include free meals on duty, pension, and cycle-to-work.
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Sous Chef – School Kitchen, Tonbridge (Mon–Fri) employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
