Thomas Franks Ltd, based in Richmond, London, invites applications for a Sous Chef to join our team at one of our premium sites. The role is full-time and permanent with a salary of £38,000 per year and a 40-hour week.
The site is part of a small group serving breakfast and supper seven days a week, and own transport may be advantageous due to location. The successful candidate will prepare all food service areas, ensure timely service, maintain hygiene and safety standards, restock and manage
#J-18808-Ljbffr
Sous Chef | Richmond School Kitchen | Free Meals + Training employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
