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- Tasks: Join us as a Sous Chef, preparing delicious meals for a vibrant biotech company.
- Company: Thomas Franks Ltd is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Why this job: Work in a creative environment with a supportive team, Monday to Friday schedule.
- Qualifications: Experience in food preparation preferred; must have a passion for customer service.
- Other info: Diversity and inclusion are key values; we welcome applicants from all backgrounds.
The predicted salary is between 27000 - 36000 £ per year.
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Cambridge
Contract: Full Time, Permanent
Salary: £32.000
Hours: 40 per week
A stunning B&I location in Cambridge for a UK-based biotech company. Catering from approximately 200 people daily. We offer breakfast, lunch and some high end hospitality. The role is a Monday to Friday operation.
We currently have an excellent opportunity for a creative and effective Sous Chef to join the team at one of our fabulous locations in Cambridge.
Key Responsibilities
- Prepare all Food service areas for the day\’s business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company / clients standards.
- To ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all / any necessary cleaning/hygiene duties.
- Serve customers, visitors and guest in line with company and client service standards and expectations.
- Empty, remove and store rubbish / recycle rubbish in the correct place.
- To assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- To ensure all area in the Kitchen are left in a clean state at the end of each shift.
- To attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.
General Responsibilities
- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- To ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable request of the management.
- As required provide cover for other staff during periods of absence.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.
Key Personal Skills And Attributes
- Team working abilities, Listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary. Reliable, Honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
Knowledge / Competencies
- Ability to demonstrate reasonable / good understanding and use of verbal English.
- Ability to demonstrate reasonable / good standard of written English and reading skills.
- Similar experience of customer and / or food preparation environment is preferred.
Benefits
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About Us
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Seniority level
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Seniority level
Entry level
Employment type
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Employment type
Full-time
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Management and Manufacturing
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Industries
Hospitality
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Sous Chef | Monday to Friday employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef | Monday to Friday
✨Tip Number 1
Familiarise yourself with the specific cuisine and service style that Thomas Franks Ltd offers. Understanding their focus on fresh food and high-end hospitality will help you align your skills and creativity with their expectations during any discussions.
✨Tip Number 2
Network with current or former employees of Thomas Franks Ltd. Engaging with them can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience in managing kitchen operations and your ability to work under pressure. Highlighting your adaptability and teamwork skills will resonate well with the hiring team, as these are key attributes they seek.
✨Tip Number 4
Showcase your commitment to health and safety standards in the kitchen. Being able to articulate your knowledge of hygiene practices and how you implement them can set you apart from other candidates.
We think you need these skills to ace Sous Chef | Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and customer service. Emphasise any previous roles as a Sous Chef or in similar positions, showcasing your ability to manage kitchen operations effectively.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the role. Mention specific skills that align with the job description, such as team working abilities and knowledge of health and safety regulations.
Showcase Your Creativity: As a Sous Chef, creativity is key. Include examples of dishes you’ve created or menus you’ve developed in your application. This will demonstrate your culinary skills and innovative thinking.
Highlight Your Soft Skills: In addition to technical skills, emphasise your soft skills like communication, adaptability, and customer service. These are crucial for a role that involves working closely with both kitchen staff and customers.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and service. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure quality and presentation.
✨Demonstrate Teamwork and Communication
As a Sous Chef, you'll need to work closely with the kitchen team and front of house staff. Highlight your ability to collaborate effectively, listen to others, and communicate clearly, especially in a busy environment.
✨Emphasise Hygiene and Safety Practices
Familiarise yourself with health and safety regulations relevant to the kitchen. Be ready to discuss how you maintain hygiene standards and ensure food safety, as this is crucial in any catering role.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen, your favourite cuisines, and how you keep up with food trends. This will show your potential employer that you're genuinely invested in the role.
