At a Glance
- Tasks: Supervise a vibrant hospitality operation and ensure top-notch food standards.
- Company: Join a prestigious independent school in the beautiful Somerset countryside.
- Benefits: Enjoy a competitive salary, great team environment, and stunning campus facilities.
- Other info: 52-week contract with opportunities for weekend residential activities.
- Why this job: Make a difference in students' lives while working in a dynamic catering setting.
- Qualifications: Experience in fast-paced catering as a hospitality assistant or supervisor is preferred.
The predicted salary is between 27500 - 27500 £ per year.
Contract: Full Time, Permanent.
Salary: £27,500 per annum.
Hours: 40 per week.
An independent co‑educational day and boarding school for pupils aged 2 to 18 in Street, Somerset, catering for around 1,300 students daily. We provide a core feeding offer of breakfast, lunch and supper, along with vibrant hospitality provision. This is a 52‑week contract and operates 7 days a week, with additional weekend residential activity for boarders. A key benefit to this location is the extensive campus setting and outstanding facilities in the heart of the Somerset countryside.
You will ideally have previous experience of working within a fast‑paced catering environment as a hospitality assistant or supervisor. You will enjoy what you do, working with a great team, for a company dedicated to serving wonderful customers.
Key responsibilities:
- Oversee the hospitality operation
- Ensure company food standards are adhered to and wastage is controlled
- Ensure all Food Hygiene and Health
Supervisor in Somerset employer: Thomas Franks Ltd
Join our vibrant team at a prestigious independent school in the heart of Somerset, where we pride ourselves on fostering a supportive and dynamic work culture. As a Supervisor, you'll benefit from excellent employee growth opportunities, working alongside passionate colleagues dedicated to providing exceptional hospitality for our students. With outstanding facilities and a beautiful campus setting, this is an ideal environment for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Supervisor in Somerset
✨Tip Number 1
Network like a pro! Reach out to people in the catering and hospitality industry, especially those who work in schools or similar environments. You never know who might have a lead on a Supervisor role or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance to chat with potential employers, highlight your experience in fast-paced catering environments. Share specific examples of how you've overseen operations or maintained food standards to really impress them.
✨Tip Number 3
Be proactive! If you see a job that fits, don’t just wait for the application process to open. Reach out directly to the school or company through our website and express your interest. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by researching the school’s values and their approach to hospitality. Tailor your answers to show how you align with their mission and how you can contribute to their vibrant community.
We think you need these skills to ace Supervisor in Somerset
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Supervisor role. Highlight any previous work in fast-paced catering environments, as this is key for us.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share why you’re passionate about hospitality and how your experience aligns with our values at StudySmarter. Keep it engaging and personal.
Showcase Your Team Spirit:We love a team player! In your application, mention examples of how you've worked well in a team before. This will show us that you’re ready to join our vibrant community.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and experience right away!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Stuff
Make sure you’re familiar with the school’s catering operations and their food standards. Brush up on food hygiene regulations and be ready to discuss how you’ve maintained these in past roles. This shows you’re not just a fit for the job, but that you genuinely care about quality.
✨Show Your Leadership Skills
As a Supervisor, you’ll need to lead a team effectively. Prepare examples of how you’ve motivated your team in previous roles or handled challenges. Think about times when you’ve improved efficiency or resolved conflicts – these stories will highlight your leadership style.
✨Emphasise Teamwork
This role is all about working with others, so be ready to talk about your experience in a team environment. Share specific instances where collaboration led to success, especially in a fast-paced setting. It’s important to show that you can thrive in a busy atmosphere while keeping morale high.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about the school’s future plans for its hospitality services or how they measure success in this role. This not only shows your interest but also helps you gauge if it’s the right fit for you.
