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For Companies At a Glance
- Tasks: Create delicious pastries and desserts for a vibrant school environment.
- Company: Join Thomas Franks Ltd, a leading fresh food catering business.
- Benefits: Enjoy free meals, discounts, and excellent career progression opportunities.
- Why this job: Showcase your creativity and passion for food in a supportive team.
- Qualifications: Experience as a Senior Pastry Chef with a flair for innovation.
- Other info: Be part of a diverse team committed to excellence and service.
The predicted salary is between 30000 - 45000 £ per year.
Overview
Senior Pastry Chef role at Thomas Franks Ltd – Bolton, Greater Manchester.
Contract: Full Time, Permanent
Salary: £15.25/hour
Hours: 37.5 per week
A private day school in Bolton, catering for 2850 students and teachers daily. We offer a core feeding of mid-morning break with full lunch offering, including grab & go. Operating predominantly Monday to Friday with some weekend events. Free parking nearby.
You will have previous experience in a fast-paced kitchen as a Senior Pastry Chef. Experience making cakes, bread and pastry from scratch is essential, while leading production on school cakes and desserts and maintaining a high standard of produce for hospitality and events. You will work with fresh seasonal ingredients and regularly changing bespoke menus, and you will be creative to showcase your skillset.
Key Responsibilities
- To work well in a team producing bread, cakes and desserts for lunch service and hospitality.
- To produce food for service using fresh ingredients, cooking from scratch and following the company\\\’s brand standards.
- Ensuring company food standards are adhered to and wastage controlled.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
You Will Have The Following Skills
- A genuine interest in food and excellent customer service.
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
Knowledge / Competencies
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in customer and/or food preparation environment is preferred
- Wider wallet scheme (discounts at major retailers, restaurants, gyms, etc.)
- Free meals on duty
- Volunteers leave – up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Workplace pension
- Excellent career progression within a leading independent contract caterer
About Us
Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Disclaimer
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, identity & reference checks will form part of the selection process. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a DBS check. However, for any post in a school, any application is exempt from the Rehabilitation of Offenders Act 1974 and any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
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Senior Pastry Chef employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pastry Chef
✨Tip Number 1
Get your hands dirty! If you can, visit the school or similar venues to see how they operate. This gives you a feel for the environment and shows your genuine interest in the role.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your creativity! Bring a portfolio of your best pastry creations to interviews. It’s a great way to demonstrate your skills and passion for food.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Senior Pastry Chef
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience in making cakes, bread, and pastries from scratch. We want to see your creativity and passion for food shine through!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities, especially in fast-paced kitchen environments. We appreciate a well-organised application!
Tailor Your Application: Make sure to tailor your application to our specific role at Thomas Franks. Mention how your skills align with our focus on fresh ingredients and high standards. This shows us you’re genuinely interested in joining our team!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your experience with making cakes, bread, and desserts from scratch. Highlight any creative twists you've added to traditional recipes, as this shows your innovation and passion for great food.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in previous roles. Talk about how you handle challenges in a fast-paced setting and how you contribute to a positive team atmosphere.
✨Demonstrate Your Attention to Detail
Attention to detail is key in a Senior Pastry Chef role. Bring up specific instances where your meticulous nature has led to high-quality results or helped maintain food standards. This could include managing allergen controls or minimising waste in your previous kitchens.
✨Express Your Passion for Fresh Ingredients
Thomas Franks values fresh, seasonal ingredients, so make sure to express your enthusiasm for using them. Share any experiences you've had working with local suppliers or creating bespoke menus that highlight seasonal produce. This will show that you align with their commitment to quality and creativity.
