At a Glance
- Tasks: Manage health and food safety standards while conducting audits and supporting teams.
- Company: Join a leading independent contract caterer with a focus on safety and quality.
- Benefits: Enjoy competitive salary, discounts, enhanced leave, and excellent training opportunities.
- Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.
- Why this job: Make a real impact on health and safety in a supportive and dynamic environment.
- Qualifications: BSc in Environmental Health or equivalent required.
The predicted salary is between 45000 - 45000 £ per year.
Contract: Full Time, Permanent
Salary: £45,000 per annum
Hours: 40 per week
Our head offices are based in the beautiful village of Hook Norton near Banbury. Here you will find our teams of finance, HR, purchasing, marketing & creative that support all of our locations across the Thomas Franks family. There is ample parking space available when visiting.
We are looking for a Health & Safety and Food Safety Manager to join our team. Ideally you will be based near Newcastle upon Tyne or surrounding area.
The role will be responsible for:
- Completing safety management system audits.
- Managing health and safety and food safety standards for Thomas Franks Ltd.
- Ensuring that health and safety and food safety standards, policies, and procedures are maintained and updated in line with Company standards and legislation.
- Reviewing safety compliance audits, accidents/incidents and ensuring necessary actions or recommendations are implemented.
- Coaching and supporting Operations Managers and Location Managers in implementation of food and safety controls.
- Managing the Food and Safety Officers.
- Deputising for the Group Director of Health and Safety as required.
Location Support:
- Responsible for reviewing all food safety and health and safety audits on the safety compliance platform.
- Responsible for completion of annual safety management system audits as required by the agreed annual audit programme.
- Coordinating support to Operations Managers and Location teams where the annual safety management system audit score is low.
- Playing a supporting/mentoring role in reaching required food safety and health and safety standards.
Health and Safety and Food Safety Incidents:
- Ensuring all necessary reporting systems, procedures, controls, and standard operating systems are in place and utilised to record incidents.
- Triage health and safety incidents and accidents in the safety compliance platform and ensure all necessary action is taken by the operational team.
- Ensuring that any learning from incidents is disseminated to the business to reduce the likelihood of future incidents.
- Completing/supporting investigations of accidents/incidents as required at Location.
- Reporting RIDDOR incidents to the HSE.
Training and Development:
- Promoting training material within the business and supporting timely completion.
- Delivering the health and safety and food safety element of the Thomas Franks induction programme.
Health and Safety and Food Safety Standards:
- Providing a mentoring role regarding health and safety, food safety, and hygiene standards at location.
- Continuously reviewing and updating Thomas Franks Food Safety and Health and Safety practices and procedures in line with developments in legislation and best practice.
Communication:
- Ensuring that Operational teams are kept up to date and notified of any changes to policy, process, procedure or legislation relating to food safety and health and safety.
- Preparing and disseminating monthly reports for Regional Directors.
- Managing any food alerts on behalf of Thomas Franks and ensuring timely notification and removal of potentially contaminated products sensitively.
This job description is not exhaustive; therefore you may be required to carry out any other related tasks as directed by Senior Management.
Required Training and Qualifications:
- BSc Environmental Health or equivalent.
Benefits include:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Volunteers leave - up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Excellent career progression within a leading independent contract caterer.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Senior Health & Food Safety Manager employer: Thomas Franks Ltd
At Thomas Franks Ltd, we pride ourselves on being an exceptional employer, offering a supportive work culture that prioritises employee growth and development. Located in the picturesque village of Hook Norton, our team enjoys a range of benefits including unrivalled training opportunities, flexible leave options, and a vibrant social environment, making it an ideal place for those seeking a meaningful career in health and food safety management.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Health & Food Safety Manager
✨Tip Number 1
Network like a pro! Reach out to folks in the health and food safety sector, especially those connected to Thomas Franks. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Prepare for interviews by brushing up on your knowledge of health and safety legislation. We want you to show off your expertise and how you can help maintain those high standards at Thomas Franks.
✨Tip Number 3
Don’t forget to showcase your coaching skills! Highlight any experience you have in mentoring others, as this role involves supporting Operations Managers and Location Managers.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Senior Health & Food Safety Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Senior Health & Food Safety Manager role. Highlight your relevant experience in health and safety management, food safety standards, and any audits you've conducted. We want to see how your skills align with what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about health and food safety and how you can contribute to our team at Thomas Franks. Keep it engaging and personal – we love to see your personality come through!
Showcase Your Qualifications:Don’t forget to mention your BSc in Environmental Health or equivalent qualifications. If you have any additional certifications or training related to health and safety, make sure to include those too. We value continuous learning and development!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture there!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Stuff
Make sure you brush up on health and safety regulations, food safety standards, and any relevant legislation. Familiarise yourself with Thomas Franks' policies and procedures so you can speak confidently about how your experience aligns with their needs.
✨Showcase Your Experience
Prepare specific examples from your past roles where you've successfully managed health and safety audits or coached teams on food safety practices. Use the STAR method (Situation, Task, Action, Result) to structure your answers and highlight your achievements.
✨Ask Smart Questions
Come prepared with insightful questions about the company's approach to health and safety and how they support their teams. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.
✨Be a Team Player
Emphasise your ability to work collaboratively with Operations Managers and Location Managers. Share examples of how you've mentored others or contributed to a team environment, as this role involves a lot of coaching and support.