At a Glance
- Tasks: Join our team to create delicious meals for students and staff in a vibrant school environment.
- Company: Thomas Franks, a leading fresh food catering business with a passion for excellence.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent training opportunities.
- Other info: Great career progression and a supportive, inclusive workplace culture.
- Why this job: Showcase your culinary skills and creativity while making a positive impact on students' lives.
- Qualifications: Experience as a CDP or junior sous chef, with a passion for fresh ingredients.
The predicted salary is between 30000 - 32000 £ per year.
Contract: Full Time, Permanent
Salary: £15.00 per hour
Hours: 40 per week
A leading independent day and boarding school for girls just outside of Milton Keynes, catering for about 450 students and teachers daily. We offer a core feeding of Breakfast & Dinner for about 50 boarders and Lunch for the whole school. As this is a boarding school, it operates 7 days a week so shift patterns will be 5 over 7 days.
We are looking for a talented Senior Chef De Partie to join our team at one of our prestigious locations in Thornton. You will have previous experience of working within a fast-paced kitchen at CDP or junior sous chef level. You will be excited to work with fresh seasonal ingredients & regularly changing bespoke menus. You will be creative and have the opportunity to showcase your skillset.
Key responsibilities:
- To work well in a team of chefs providing catering services to pupils and teachers
- Ensure all food preparation meets/exceeds standards
- Supervise junior members of the team
- Keep all working areas clean and tidy and ensure no cross contamination
- To produce food for service using fresh ingredients, cooking from scratch and following the companies brand standards
- Ensuring company food standards are adhered to and wastage controlled
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed
You will have the following skills:
- A genuine interest in food & excellent customer service
- An all-round team player
- Innovation and passion for great food
- An organised Chef with attention to detail
- Understand the basics of food cost and wastage
- Ability to demonstrate reasonable / good understanding and use of verbal English
- Ability to demonstrate reasonable / good standard of written English and reading skills
- Similar experience of customer and / or food preparation environment is preferred
Benefits:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc)
- Free meals on duty
- Volunteers leave – up to one day per year
- Enhanced maternity, paternity and adoptive leave
- Cycle to work scheme
- Recommend a friend bonus
- Unrivalled individual training and development
- Well established apprenticeship programme
- Team & company social events
- Employee assistance programme
- Workplace pension
- Excellent career progression within a leading independent contract caterer
About us:
Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
Disclaimer:
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. An enhanced DBS, Identity & reference checks (covering the last five years) will form part of the selection process. As an organisation using the Disclosure Barring Service (DBS) Disclosure service to assess applicants' suitability for positions of trust, Thomas Franks Ltd complies fully with the DBS Code of Practice and undertakes to treat all applicants for positions fairly. We are committed to safeguarding the welfare of children and undertake not to discriminate unfairly against any subject of a Disclosure based on conviction or other information revealed. However, for any post in a school please be aware that any application is exempt from the Rehabilitation of Offenders Act 1974 and as such any criminal conviction, caution or bind-over must be declared.
Diversity and Inclusion at Thomas Franks:
We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Senior CDP — Fresh School Catering, 5/7 Shifts employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Located in the picturesque setting of Thornton, our independent school catering service provides ample opportunities for professional growth through unrivalled training and development programmes, alongside a range of benefits including free meals on duty and a cycle to work scheme. Join us to be part of a passionate team dedicated to delivering excellence in food service while enjoying a supportive environment that champions diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP — Fresh School Catering, 5/7 Shifts
✨Tip Number 1
Get to know the school! Research Fresh School Catering and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work there, which can give you an edge.
✨Tip Number 3
Show off your culinary creativity! Prepare a few ideas for seasonal menus or dishes you’d love to create. This not only demonstrates your passion but also gives you something unique to discuss during your interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Senior CDP — Fresh School Catering, 5/7 Shifts
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you're excited about the culinary world.
Highlight Teamwork Skills:Since you'll be working in a team of chefs, make sure to mention your ability to collaborate and support others. Share examples of how you've worked well with colleagues in fast-paced environments – we value teamwork!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate good written English, so make sure your spelling and grammar are spot on – it shows attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you're keen to join our team at Thomas Franks!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with fresh seasonal ingredients and how they can be used in various dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the bespoke menus at the school.
✨Showcase Your Creativity
Prepare to share examples of your previous work, especially any innovative dishes you've created. Think about how you can demonstrate your passion for food and creativity during the interview.
✨Team Player Attitude
Emphasise your experience working in a fast-paced kitchen environment. Be prepared to discuss how you’ve successfully collaborated with other chefs and supervised junior team members in the past.
✨Understand Food Safety Standards
Brush up on food hygiene, health & safety policies, and allergen control procedures. Be ready to explain how you ensure these standards are met in your cooking practices.
