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- Tasks: Join us as a Second Chef, preparing delicious meals for 300 people daily.
- Company: Thomas Franks is a fresh food catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts at major retailers, and excellent career progression.
- Why this job: Be part of a creative team in a vibrant environment with opportunities for personal growth.
- Qualifications: No formal experience required, just a passion for food and a willingness to learn.
- Other info: Work Monday to Friday with free parking on site.
The predicted salary is between 28000 - 36000 £ per year.
A fantastic new B&I location for a leading producer of carbon fibre reinforcements and resin systems, and the world leader in honeycomb manufacturing for the commercial aerospace industry. Catering for around 300 people daily, we offer a core feeding of Breakfast and Lunch. Additional benefit to this location is free parking on site.
We currently have an excellent opportunity for a creative and effective Second Chef to join the talented team at one of our leading locations in Duxford.
Key Responsibilities- Prepare all food service areas for the day's business relating to that meal service.
- Ensure that the prompt service of all meals and service at all times to the company/clients standards.
- To ensure that the methods of preparation and presentation comply with company expectations.
- Prepare, set-up, serve, clear, clean and store away any food, beverage or equipment required for daily service.
- Prepare all food for sale/service, following good hygiene and safety practices and to the standard specified.
- Restock and replenish stocks and consumables as required during service periods, pre-empt customer needs and achieve optimum customer service delivery.
- Keep the Front of house informed of any food running out and pre-empt any delays in customer waiting.
- Complete all/any necessary cleaning/hygiene duties.
- Serve customers, visitors and guests in line with company and client service standards and expectations.
- Empty, remove and store rubbish/recycle rubbish in the correct place.
- To assist in the preparation and placing of orders.
- Ensure that the kitchen operates in line with current health & safety regulations.
- To ensure all areas in the Kitchen are left in a clean state at the end of each shift.
- To attend meetings and training courses as required.
- Notify the head chef of stock movements to ensure all products are ordered for forthcoming menus.
- Ensure attendance to all staff meetings as required.
- Ensure that all policies and procedural requirements of both legislation and company are adhered to in order to promote a professional and flexible approach at all times.
- Ensure that the correct uniform is worn neatly and cleanly at all times.
- To ensure personal presentation is of the highest standard at all times.
- Ensure all necessary checks are carried out in the service and associated areas for food temperatures.
- Carry out all reasonable requests of the management.
- As required provide cover for other staff during periods of absence.
- Be conscientious with regard to Health & Safety and report any hazards to the Head Chef or Location manager.
- Team working abilities, listening skills, the ability to work on own initiative, impeccable personal presentation, hygiene and behaviour to others, Food hygiene certificate preferred.
- The ability to be adaptable and be flexible as necessary.
- Reliable, honest and able to demonstrate an open attentive approach to customer service.
- Willingness to learn new skills and take some responsibility.
- Ability to manage some moderately heavy lifting, carrying, and pushing.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience of customer and/or food preparation environment is preferred.
About Us: Thomas Franks is a founder led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients, and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion and would like to invite applications from groups who are currently under-represented, because we believe greater diversity leads to exceptional results and provides a better working life.
Second Chef - Monday to Friday employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Second Chef - Monday to Friday
✨Tip Number 1
Familiarise yourself with the specific requirements of the Second Chef role at Thomas Franks. Understanding their focus on fresh food and customer service will help you align your skills and experiences with what they value most.
✨Tip Number 2
Showcase your teamwork abilities during any interactions, as collaboration is key in a kitchen environment. Be prepared to discuss examples of how you've successfully worked with others in previous roles.
✨Tip Number 3
Highlight your adaptability and willingness to learn new skills. This is particularly important in a dynamic kitchen setting where flexibility can make a significant difference in service delivery.
✨Tip Number 4
Make sure to express your commitment to health and safety standards. Being knowledgeable about hygiene practices and regulations will demonstrate your professionalism and readiness for the role.
We think you need these skills to ace Second Chef - Monday to Friday
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and customer service. Emphasise any previous roles as a chef or in a similar environment, showcasing your skills in teamwork, hygiene practices, and adaptability.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your understanding of the role. Mention specific responsibilities from the job description, such as food preparation and customer service, and explain how your skills align with these requirements.
Showcase Relevant Skills: In your application, highlight key personal skills and attributes mentioned in the job description, such as team working abilities, listening skills, and impeccable personal presentation. Provide examples of how you've demonstrated these in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. Ensure that your written English is clear and professional, as this reflects your attention to detail and communication skills.
How to prepare for a job interview at Thomas Franks Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in food preparation and service. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you ensure quality and presentation.
✨Emphasise Teamwork and Communication
As a Second Chef, you'll need to work closely with the head chef and other kitchen staff. Highlight your ability to collaborate effectively, listen to feedback, and communicate clearly, especially during busy service periods.
✨Demonstrate Your Understanding of Hygiene Standards
Familiarise yourself with food safety regulations and hygiene practices. Be ready to discuss how you maintain cleanliness in the kitchen and ensure food is prepared safely, as this is crucial for any catering role.
✨Express Your Passion for Customer Service
Since you'll be serving meals to clients, it's important to convey your commitment to excellent customer service. Share examples of how you've gone above and beyond to meet customer needs in previous roles.
