At a Glance
- Tasks: Supervise dining operations and ensure top-notch food standards and hygiene.
- Company: Join Thomas Franks Ltd., a leader in school dining and catering.
- Benefits: Enjoy free meals, a cycle to work scheme, and career progression opportunities.
- Other info: Be part of a diverse and supportive work culture.
- Why this job: Make a difference in students' lives while developing your hospitality skills.
- Qualifications: Experience in catering and strong customer service skills required.
The predicted salary is between 14.5 - 14.5 £ per hour.
Thomas Franks Ltd. is seeking a Supervisor in Perth for a full-time, permanent position with a competitive salary of £14.50 per hour.
You will oversee the hospitality operation in a co-educational boarding school, ensuring food standards and hygiene are met.
Ideal candidates should have experience in catering and excellent customer service skills.
Benefits include free meals on duty, a cycle to work scheme, and opportunities for career progression within a supportive work culture that values diversity.
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We think you need these skills to ace Hospitality Supervisor – School Dining & Catering in Scotland
Communication Skills
Adaptability
Attention to Detail
Teamwork
Customer Service
Time Management
Problem-Solving Skills
