Thomas Franks Ltd. is seeking a Pastry Chef for a private day school in Solihull, West Midlands. You will craft bread, cakes and pastries for lunch service, using fresh ingredients and scratch-made recipes, aligned with our brand standards.
The role is term-time only (43 weeks), Monday–Friday, with 40 hours per week and on-site parking. You will work in a fast-paced kitchen with training and development provided, and be part of a supportive team.”
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School Pastry Chef - Fresh Desserts, Seasonal Menus, Free Parking employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
