Thomas Franks Ltd. is seeking a creative and effective Sous Chef for our Ascot location. The role handles daily food preparation, service and maintaining high hygiene standards during a 40-hour week across term-time plus 39 weeks plus 6 weeks over the summer.
This is a 7-day operation with a 5-out-of-7 working pattern and includes benefits such as free parking on site and occasional staff meals. You will work within a school catering environment serving breakfast, lunch, supper and snacks.
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School Kitchen Sous Chef - Fresh Food, Growth & Perks employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
