At a Glance
- Tasks: Prepare and serve delicious salads while ensuring top-notch hygiene standards.
- Company: Leading catering company dedicated to quality food service in schools.
- Benefits: Full-time role with discounts and career development opportunities.
- Why this job: Join a friendly team and make a difference in students' meals every day.
- Qualifications: Teamwork skills and Level 2 Food Hygiene Qualification required.
- Other info: Great opportunity for personal growth in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
A leading catering company in the UK is seeking a General Assistant to work in a school kitchen in London. The role involves food preparation, service, and maintaining high hygiene standards.
Candidates should possess teamwork skills and a Level 2 Food Hygiene Qualification.
This full-time position offers a comprehensive benefits package including discounts and career development opportunities. You will be part of a friendly team serving students with quality food.
School Kitchen: Salad Prep & Service Pro employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Kitchen: Salad Prep & Service Pro
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local community about the job you're after. You never know who might have a connection in the catering world that could help you land that salad prep gig.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do some work experience in a kitchen. It’s a great way to show off your teamwork skills and get that Level 2 Food Hygiene Qualification under your belt while making valuable connections.
✨Tip Number 3
Be ready for the interview! Brush up on your food hygiene knowledge and be prepared to discuss how you maintain high standards in the kitchen. Show them you’re not just about the food, but also about keeping it safe and clean.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can give you a better chance of standing out. Plus, you’ll be part of a friendly team serving quality food to students!
We think you need these skills to ace School Kitchen: Salad Prep & Service Pro
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love working in a kitchen! Share any experiences you've had with food prep or service, and how it makes you excited to be part of our team.
Highlight Your Teamwork Skills: Since this role is all about working together, make sure to mention any past experiences where you’ve collaborated with others. We want to see how you can contribute to our friendly team atmosphere!
Mention Your Qualifications: Don’t forget to include your Level 2 Food Hygiene Qualification in your application. It’s a must-have for us, and showing that you’re qualified will definitely give you an edge!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Food Hygiene
Make sure you brush up on your Level 2 Food Hygiene knowledge before the interview. Be ready to discuss how you maintain hygiene standards in food preparation and service, as this is crucial for the role.
✨Showcase Teamwork Skills
Since you'll be part of a friendly team, think of examples from your past experiences where you worked well with others. Highlighting your teamwork skills will show that you're a great fit for their kitchen environment.
✨Prepare for Practical Questions
Expect questions about food preparation techniques and how you handle busy service times. Practise answering these types of questions so you can demonstrate your practical knowledge and quick thinking.
✨Express Your Passion for Quality Food
Let your enthusiasm for serving quality food shine through. Talk about why you enjoy working in a kitchen and how you believe good food can positively impact students' lives. This will resonate well with the company's mission.