School Chef (Term-Time) – Fresh, Seasonal Menus
School Chef (Term-Time) – Fresh, Seasonal Menus

School Chef (Term-Time) – Fresh, Seasonal Menus

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, fresh seasonal menus for a vibrant school community.
  • Company: Join a leading independent catering firm with a passion for quality food.
  • Benefits: Enjoy free meals on duty and training opportunities to enhance your skills.
  • Why this job: Make a difference in students' lives through nutritious and tasty meals.
  • Qualifications: A love for food, teamwork, and customer service experience are essential.
  • Other info: Work in a dynamic environment with a focus on creativity and collaboration.

The predicted salary is between 24000 - 36000 £ per year.

A leading independent catering firm in Cundall is seeking a talented Chef to join their team. The role involves working with fresh seasonal ingredients and preparing bespoke menus, primarily supporting a co-educational independent boarding school.

Candidates should demonstrate a strong interest in food, team spirit, and relevant experience in customer service. This position also offers various employee benefits including training and free meals on duty.

School Chef (Term-Time) – Fresh, Seasonal Menus employer: Thomas Franks Ltd.

Join a leading independent catering firm in Cundall, where you will have the opportunity to create fresh, seasonal menus for a vibrant co-educational boarding school. Our supportive work culture fosters teamwork and creativity, while offering excellent employee benefits such as training and complimentary meals on duty, ensuring that you thrive both personally and professionally in a rewarding environment.
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Contact Detail:

Thomas Franks Ltd. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Chef (Term-Time) – Fresh, Seasonal Menus

Tip Number 1

Get to know the school and its values! Research the independent boarding school you'll be working with. Understanding their ethos and what they value in food can help you tailor your approach during interviews.

Tip Number 2

Show off your passion for fresh, seasonal ingredients! When chatting with potential employers, share your favourite seasonal dishes or experiences working with local produce. It’ll show them you’re genuinely interested in the role.

Tip Number 3

Don’t underestimate the power of teamwork! Highlight your experience working in a team environment, especially in a kitchen setting. Share examples of how you’ve collaborated with others to create amazing meals.

Tip Number 4

Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re serious about joining our team and ready to whip up some delicious menus!

We think you need these skills to ace School Chef (Term-Time) – Fresh, Seasonal Menus

Culinary Skills
Menu Planning
Knowledge of Fresh Seasonal Ingredients
Customer Service Experience
Teamwork
Creativity in Food Preparation
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let your love for fresh, seasonal ingredients shine through. Share any experiences you've had with cooking or working in kitchens that highlight your enthusiasm for creating delicious meals.

Highlight Team Spirit: Since this role is all about collaboration, make sure to mention any past experiences where you worked as part of a team. We want to see how you contribute to a positive kitchen environment and support your colleagues.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the job description. This shows us that you’re genuinely interested in the position.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.

How to prepare for a job interview at Thomas Franks Ltd.

Know Your Ingredients

Make sure you brush up on your knowledge of fresh, seasonal ingredients. Be ready to discuss how you would incorporate them into bespoke menus. This shows your passion for food and your ability to create exciting dishes.

Show Your Team Spirit

Since the role involves working in a team, be prepared to share examples of how you've collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.

Customer Service Matters

Even though you're applying for a chef position, customer service is key. Think about how you can enhance the dining experience for students and staff. Be ready to discuss how you handle feedback and ensure satisfaction.

Ask About Training Opportunities

This position offers training, so don’t hesitate to ask about it during the interview. Showing that you're eager to learn and grow within the role demonstrates your commitment and enthusiasm for the job.

School Chef (Term-Time) – Fresh, Seasonal Menus
Thomas Franks Ltd.
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