Thomas Franks Ltd is seeking a Chef Manager in London to lead the catering team, manage production and service for both member and staff dining, and oversee budget delivery. You will work with the operations manager to ensure high standards of food quality and customer service.
The role is a full-time, permanent position in London, with a 40-hour work week and a focus on operational excellence and staff development. Term-time considerations are noted for the school setting.
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School Catering Manager: Lead Food & Hospitality employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
