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- Tasks: Lead a catering team and manage daily operations at a prestigious school.
- Company: Top catering service provider in London with a focus on excellence.
- Benefits: Full-time role with a dynamic environment and teamwork culture.
- Why this job: Make a difference in students' lives through quality food and service.
- Qualifications: Extensive experience in catering and a passion for food standards.
- Other info: Work 40 weeks a year with opportunities for growth and development.
The predicted salary is between 36000 - 60000 £ per year.
A leading catering service provider in London is looking for a Chef Manager to oversee day-to-day operations at a prestigious school location. The ideal candidate will bring extensive experience and a passion for food standards to lead the catering team effectively.
Responsibilities include:
- Managing budgets
- Ensuring quality service
- Maintaining high standards of food preparation and customer engagement
This full-time role encompasses working 40 weeks a year, offering a dynamic environment focused on excellence and teamwork.
School Catering Manager – Dining & Events Lead employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering Manager – Dining & Events Lead
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in school settings. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your passion for food! When you get the chance to meet potential employers, share your culinary journey and what drives you. Let them see your enthusiasm for maintaining high food standards and quality service.
✨Tip Number 3
Prepare for interviews by researching the school’s catering needs. Tailor your answers to show how your experience aligns with their goals. We want to see you shine as the perfect fit for their team!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals ready to lead and inspire in the catering world.
We think you need these skills to ace School Catering Manager – Dining & Events Lead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and catering shine through. Share any experiences that highlight your commitment to high food standards and quality service – it’ll make you stand out!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the School Catering Manager role. Highlight relevant experience in managing budgets and leading teams, as this will show us you’re the perfect fit for our dynamic environment.
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your key achievements and skills. We appreciate a well-structured application that’s easy to read!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and dietary requirements that might be relevant to the school environment. Being able to discuss your experience with various cuisines and how you can adapt menus for different needs will show your passion for food standards.
✨Budgeting Brilliance
Brush up on your budgeting skills! Be prepared to discuss how you've managed budgets in previous roles, including any strategies you've used to maximise quality while keeping costs down. This will demonstrate your ability to handle the financial aspects of the role effectively.
✨Teamwork Makes the Dream Work
Since this role focuses on leading a team, think of examples where you’ve successfully managed or motivated a team in the past. Highlight your leadership style and how you foster a collaborative environment, as this will resonate well with their focus on teamwork.
✨Engage with Customer Service
Prepare to talk about your approach to customer engagement. Share specific instances where you’ve gone above and beyond to ensure customer satisfaction, especially in a catering context. This will showcase your commitment to maintaining high service standards.
