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- Tasks: Assist in food service and customer interactions in a fast-paced environment.
- Company: Independent catering company in Ascot with a vibrant team culture.
- Benefits: Earn £12.21 per hour with flexible part-time hours.
- Other info: Great opportunities for personal growth and development.
- Why this job: Join a dynamic team and gain valuable experience in the catering industry.
- Qualifications: Previous catering experience and Level 2 food hygiene qualification required.
The predicted salary is between 12 - 16 £ per hour.
An independent catering company in Ascot is looking for a part-time General Assistant offering £12.21 per hour. You will work approximately 20 hours per week in a dynamic environment, helping with food service and customer interactions.
Ideal candidates should have previous catering experience, along with strong team working abilities and a Level 2 food Hygiene qualification.
The role includes:
- Serving customers
- Food preparation
- Adhering to hygiene standards
Providing excellent growth opportunities.
School Catering General Assistant — Fast-Paced Team employer: Thomas Franks Ltd
Contact Detail:
Thomas Franks Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land School Catering General Assistant — Fast-Paced Team
✨Tip Number 1
Get to know the company! Research their values and what makes them tick. This way, when you chat with them, you can show that you're not just another candidate but someone who genuinely cares about being part of their team.
✨Tip Number 2
Practice your customer service skills! Since you'll be interacting with customers, think of some scenarios you might face and how you'd handle them. Being prepared will help you shine during any interviews or informal chats.
✨Tip Number 3
Show off your teamwork skills! Think of examples from your past experiences where you worked well in a team. This role is all about collaboration, so make sure you highlight how you can contribute to a fast-paced environment.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you're serious about joining our awesome team in Ascot!
We think you need these skills to ace School Catering General Assistant — Fast-Paced Team
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight any previous catering experience you have. We want to see how your skills can fit into our fast-paced team, so don’t hold back on sharing relevant examples!
Teamwork is Key: Since this role is all about working together, let us know about your teamwork abilities. Share stories that showcase how you’ve collaborated with others in a busy environment.
Hygiene Matters: Don’t forget to mention your Level 2 food Hygiene qualification! It’s super important for us that you understand and adhere to hygiene standards in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Stuff
Make sure you brush up on your catering knowledge and food hygiene standards. Familiarise yourself with common practices in food service and customer interactions, as this will show that you're serious about the role.
✨Show Off Your Team Spirit
Since this is a fast-paced team environment, be ready to discuss your previous experiences working in teams. Share specific examples of how you've collaborated with others to achieve a common goal, as this will highlight your ability to fit into their dynamic.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a busy kitchen. Think about scenarios where you had to handle multiple tasks at once or deal with difficult customers, and be ready to explain how you managed those situations.
✨Dress the Part
Even though it’s a catering role, first impressions matter! Dress smartly and appropriately for the interview. This shows respect for the company and indicates that you understand the importance of hygiene and presentation in the catering industry.