Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals in Rustington
Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals

Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals in Rustington

Rustington Full-Time 28800 - 43200 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and ensure top-notch service in a vibrant kitchen.
  • Company: Leading catering company with a focus on creativity and teamwork.
  • Benefits: Enjoy free meals, full-time hours, and tailored training opportunities.
  • Why this job: Join a diverse team and unleash your culinary creativity every day.
  • Qualifications: Food hygiene certificate and strong communication skills required.
  • Other info: Dynamic work environment with a commitment to diversity and inclusion.

The predicted salary is between 28800 - 43200 £ per year.

A leading catering company is seeking a creative Sous Chef to join their team in Rustington, England. The role involves preparing food service areas, ensuring excellent meal service, and maintaining high hygiene standards.

Applicants should demonstrate strong teamwork, good communication, and have a food hygiene certificate. This is a full-time position with numerous benefits, including free meals on duty and individual training opportunities. The company is committed to diversity and inclusion.

Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals in Rustington employer: Thomas Franks Ltd

Join a leading catering company in Rustington, where creativity meets opportunity! As a Sous Chef, you'll enjoy a vibrant work culture that prioritises teamwork and communication, alongside fantastic benefits like free meals on duty and tailored training programmes to support your professional growth. With a strong commitment to diversity and inclusion, this is an excellent place for those seeking meaningful and rewarding employment in the culinary field.
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Contact Detail:

Thomas Franks Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals in Rustington

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Sous Chef role. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it's photos of dishes you've prepared or menus you've designed, having something tangible to share can really impress potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like the one in Rustington. Express your interest in working with them and ask if they have any upcoming opportunities.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, it shows you're serious about joining the team and helps us keep track of your application.

We think you need these skills to ace Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals in Rustington

Food Preparation
Meal Service
Hygiene Standards
Teamwork
Communication Skills
Food Hygiene Certificate
Creativity
Training and Development

Some tips for your application 🫡

Show Your Creativity: As a Sous Chef, we want to see your flair for food! Share any unique dishes or ideas you've created in your application. Let us know how you can bring something special to our Fresh Food Kitchen.

Highlight Teamwork Skills: Teamwork is key in our kitchen! Make sure to mention any experiences where you've worked closely with others. We love to see how you collaborate and communicate with your team.

Emphasise Hygiene Standards: Since maintaining high hygiene standards is crucial, don’t forget to mention your food hygiene certificate and any relevant practices you follow. Show us that you take cleanliness as seriously as we do!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at Thomas Franks Ltd

Show Off Your Culinary Creativity

As a Sous Chef, creativity is key! Prepare to discuss your favourite dishes and how you would put a unique spin on them. Bring along a portfolio of your best recipes or photos of your culinary creations to showcase your skills.

Know Your Hygiene Standards

Since maintaining high hygiene standards is crucial in this role, brush up on food safety regulations and be ready to discuss how you implement these in the kitchen. Mention any specific experiences where you ensured cleanliness and safety during food preparation.

Teamwork Makes the Dream Work

This position requires strong teamwork, so think of examples where you've successfully collaborated with others in a kitchen environment. Be prepared to share how you handle conflicts or challenges within a team to demonstrate your communication skills.

Embrace Diversity and Inclusion

The company values diversity, so it’s important to show that you appreciate different cultures and cuisines. Share experiences where you’ve worked with diverse teams or incorporated various culinary traditions into your cooking to highlight your adaptability.

Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals in Rustington
Thomas Franks Ltd
Location: Rustington
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  • Sous Chef — Fresh Food Kitchen, 7-Day Service, Free Meals in Rustington

    Rustington
    Full-Time
    28800 - 43200 £ / year (est.)
  • T

    Thomas Franks Ltd

    50-100
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