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- Tasks: Prepare delicious meals and ensure top-notch service in a vibrant kitchen.
- Company: Join Thomas Franks Ltd, a fresh food catering business with a passion for excellence.
- Benefits: Enjoy free meals, flexible hours, and great career progression opportunities.
- Why this job: Be part of a dynamic team and make a real impact on customer experiences.
- Qualifications: Team player with a willingness to learn and previous food prep experience preferred.
- Other info: Diverse and inclusive workplace with excellent training and social events.
The predicted salary is between 38000 - 42000 £ per year.
Join to apply for the Sous Chef role at Thomas Franks Ltd in Rustington, West Sussex.
Contract: Full Time, Permanent
Salary: £38,000
Hours: 45 per week
Location: Rustington, West Sussex
A well-appointed rehabilitation centre catering an average of 50 customers daily. The role operates 52 weeks a year, 7 days a week, with shifts ranging from morning to evening. Flexibility for full time, part time or casual contracts. Additional benefits: free on-site parking and free meals on duty.
Key Responsibilities:
- Prepare all food service areas for the day's business for each meal service.
- Ensure prompt service of all meals and meet company/client standards.
- Maintain preparation and presentation methods in line with company expectations.
- Prepare, set-up, serve, clear, clean and store any food, beverage or equipment required for daily service.
- Adhere to good hygiene and safety practices when preparing food for sale/service.
- Restock and replenish stocks and consumables during service periods, anticipating customer needs.
- Inform front-of-house of any food shortages and prevent delays in customer waiting.
- Complete all cleaning/hygiene duties.
- Serve customers, visitors and guests in accordance with company and client service standards.
- Dispose of rubbish/recycle appropriately.
- Assist in the preparation and placing of orders.
- Ensure kitchen operation complies with current health & safety regulations.
- Leave all kitchen areas clean at the end of each shift.
- Attend meetings and training courses as required.
- Notify the head chef of stock movements to support menu ordering.
General Responsibilities:
- Attend all staff meetings as required.
- Adhere to all policies and procedural requirements, ensuring a professional and flexible approach.
- Maintain neat and clean uniform at all times.
- Present personal hygiene and appearance to the highest standard.
- Conduct food temperature checks in service areas as necessary.
- Carry out reasonable requests from management.
- Provide cover for other staff during absences.
- Be conscientious of health & safety and report hazards to the Head Chef or Location Manager.
Key Personal Skills & Attributes:
- Teamworking abilities, active listening, initiative, immaculate personal presentation.
- Adaptable, flexible, reliable, honest, and attentive customer service.
- Willingness to learn new skills and take responsibility.
- Capability to handle moderate heavy lifting, carrying and pushing.
- Food hygiene certificate preferred.
Knowledge / Competencies:
- Good verbal and written English communication skills.
- Previous experience in a customer-facing or food preparation environment preferred.
Benefits:
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well-established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within leading independent contract catering.
About Us: Thomas Franks is a founder-led fresh food catering business focused on excellence and service, delivered with individuality, passion and style. We are unique in every approach and our clients and people are paramount to our success.
Diversity and Inclusion at Thomas Franks: We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion. We invite applications from groups currently under-represented, because greater diversity leads to exceptional results and a better working life.
Job Details:
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industry: Hospitality
All applicants must demonstrate right to work in the UK.
Sous Chef in Rustington employer: Thomas Franks Ltd.
Contact Detail:
Thomas Franks Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Rustington
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Thomas Franks. Understand their values and what makes them tick. This way, you can tailor your answers to show you're a perfect fit for their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your skills match the role of Sous Chef, especially your experience in food preparation and customer service.
✨Tip Number 3
Show off your passion! During the interview, let your enthusiasm for cooking and serving others shine through. Share stories about your previous experiences that highlight your teamwork and adaptability in a busy kitchen environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It shows you're keen and professional, which is always a plus in the hospitality industry.
We think you need these skills to ace Sous Chef in Rustington
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills or your enthusiasm for the hospitality industry. We want to see that you’re not just looking for a job, but that you genuinely care about what you do.
Tailor Your Application: Make sure to customise your application to fit the Sous Chef role at Thomas Franks. Highlight relevant experience and skills that match the job description. This shows us that you've done your homework and are serious about joining our team!
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Use clear language and check for spelling and grammar mistakes. A well-presented application reflects your attention to detail, which is super important in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us that you’re tech-savvy and ready to embrace the digital age!
How to prepare for a job interview at Thomas Franks Ltd.
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Thomas Franks Ltd serves. Being able to discuss specific ingredients, cooking methods, and presentation styles will show your passion for food and your readiness for the role.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to share examples of how you've successfully collaborated with others in a kitchen environment. Highlight your ability to listen actively and adapt to different team dynamics.
✨Hygiene is Key
Brush up on your food hygiene knowledge before the interview. Be ready to discuss how you maintain cleanliness and safety in the kitchen, as this is a top priority for any catering business, especially one like Thomas Franks.
✨Flexibility is Your Friend
With shifts ranging from morning to evening, demonstrate your flexibility and willingness to adapt to various working hours. Share any past experiences where you’ve successfully managed changing schedules or responsibilities.
