At a Glance
- Tasks: Lead a dynamic kitchen team, creating fresh and innovative menus daily.
- Company: Join Thomas Franks, a unique catering business focused on excellence and individuality.
- Benefits: Enjoy free meals, discounts, enhanced leave, and excellent career progression.
- Other info: Diversity and inclusion are at our core; we welcome all applicants.
- Why this job: Showcase your culinary skills and creativity in a thriving environment.
- Qualifications: Experience as a Head Chef or Sous Chef with a passion for food.
The predicted salary is between 41000 - 41000 € per year.
A well-appointed rehabilitation centre in Rustington, West Sussex, catering for an average of 50 customers daily. We offer breakfast, lunch and night service at this location. This is a 52 week contract which operates 7 days a week with shifts ranging from morning to evening. Contracts can be either full time, part time or casual. Additional benefits include free on-site parking and a free meal on duty.
We are looking for a talented Head Chef to join our team at one of our prestigious locations in Rustington. If you are a current Head Chef or Sous Chef working with fresh ingredients in a fast-paced environment, please apply today. You will have the opportunity to work with fresh seasonal ingredients and regularly changing bespoke menus, showcasing your skillset.
Key responsibilities:
- Work well in a team, providing breakfast, lunch & hospitality.
- Produce food for service using fresh ingredients, cooking from scratch and following the company's brand standards.
- Ensure company food standards are adhered to and wastage controlled.
- Follow all Food Hygiene and Health & Safety policies and allergen control procedures.
- Be a great team player and report to the Executive Chef.
You will have the following skills:
- A genuine interest in food & excellent customer service.
- An all-round team player.
- Innovation and passion for great food.
- An organised person with attention to detail.
- Ability to demonstrate reasonable/good understanding and use of verbal English.
- Ability to demonstrate reasonable/good standard of written English and reading skills.
- Similar experience in a customer and/or food preparation environment is preferred.
Why Join Us?
This is an exciting opportunity for a motivated and creative chef to advance their career in a dynamic environment. You'll have the chance to work with fresh ingredients, develop innovative menus, and take on a leadership role while contributing to a thriving kitchen. If you're ready to take the next step in your culinary career, we’d love to hear from you!
Benefits include:
- Wider wallet scheme (discounts at major retailers, restaurants, gyms etc).
- Free meals on duty.
- Volunteers leave – up to one day per year.
- Enhanced maternity, paternity and adoptive leave.
- Cycle to work scheme.
- Recommend a friend bonus.
- Unrivalled individual training and development.
- Well established apprenticeship programme.
- Team & company social events.
- Employee assistance programme.
- Workplace pension.
- Excellent career progression within a leading independent contract caterer.
About us:
Thomas Franks is a founder-led, fresh food catering business with a focus on excellence and service delivered with individuality, passion and style. We are unique in every approach and our clients and our people are paramount to our daily success.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role. We actively encourage applications from candidates from diverse backgrounds and continue to develop a culture of growth and inclusion.
Head Chef in Rustington employer: Thomas Franks Ltd
At Thomas Franks, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. As a Head Chef in our Rustington rehabilitation centre, you'll enjoy the benefits of free meals on duty, onsite parking, and a commitment to your professional growth through unrivalled training opportunities and career progression. Join us to work with fresh ingredients in a dynamic environment where your culinary skills can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Rustington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demo to showcase your creativity and passion for food. This not only builds your portfolio but also gets your name out there in the culinary community.
✨Tip Number 3
Don’t just apply anywhere; apply through our website! We love seeing candidates who are genuinely interested in joining our team at Thomas Franks. Tailor your application to highlight how your experience aligns with our values and the role.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions and scenarios. Think about how you would handle kitchen challenges or create a seasonal menu. Confidence and preparation can really set you apart!
We think you need these skills to ace Head Chef in Rustington
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you’ve created innovative dishes. We want to see your culinary creativity!
Tailor Your Application:Make sure to customise your application to highlight your relevant experience as a Head Chef or Sous Chef. Mention specific skills that match the job description, like teamwork and attention to detail, so we know you’re the right fit!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear and concise language, and don’t forget to proofread for any spelling or grammar mistakes. A polished application shows us you care!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Make sure you’re well-versed in the fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into innovative menus. This shows your passion for food and creativity!
✨Showcase Your Team Spirit
As a Head Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to lead while also being a supportive team player.
✨Understand Food Safety Standards
Brush up on food hygiene, health & safety policies, and allergen control procedures. Be prepared to discuss how you ensure these standards are met in your kitchen. This will demonstrate your commitment to quality and safety.
✨Bring Your Creativity to the Table
Think about unique dishes or menu ideas you could bring to the role. During the interview, share your vision for creating bespoke menus that cater to the diverse needs of customers. This will show your enthusiasm and innovation!
