Thomas Franks Ltd. Rugby is seeking an experienced Chef Manager to lead the catering team across our busy site, delivering high-quality food and first-class service. You will oversee day-to-day operations, production and service within budget guidelines.
Reporting to the Operations Manager, you will drive continuous improvement, manage costs, and develop the dining offer to meet client expectations, with 5 days over 7 and occasional 24/7 shifts.
#J-18808-LjbffrChef Manager: Lead Dining, Service & Budgets in Rugby employer: Thomas Franks Ltd
Join our vibrant independent day and boarding school in Ackworth, where as a Food Service Assistant, you'll be part of a dedicated team catering to 750 students and staff daily. We pride ourselves on a supportive work culture that values employee growth through unrivalled training opportunities, enhanced leave policies, and social events, all while enjoying benefits like free meals on duty and discounts at major retailers. With a commitment to excellence and a focus on professional development, this is an excellent opportunity for those seeking meaningful and rewarding employment in a dynamic environment.
