Thomas Franks Ltd in Rugby is seeking an experienced Chef Manager to lead the site catering team and manage day-to-day operations, ensuring high standards of food, service and financial performance. You will work closely with the Operations Manager to deliver client requirements, develop menus, manage budgets, and drive a culture of teamwork and exceptional guest experience.
This full-time role operates 5 days over 7 with shift patterns that may include additional requirements; free parking and
#J-18808-LjbffrChef Manager: Lead Catering Operations & Budget in Rugby employer: Thomas Franks Ltd
Join our vibrant independent day and boarding school in Ackworth, where as a Food Service Assistant, you'll be part of a dedicated team catering to 750 students and staff daily. We pride ourselves on a supportive work culture that values employee growth through unrivalled training opportunities, enhanced leave policies, and social events, all while enjoying benefits like free meals on duty and discounts at major retailers. With a commitment to excellence and a focus on professional development, this is an excellent opportunity for those seeking meaningful and rewarding employment in a dynamic environment.
