Thomas Franks Ltd in Bolton is seeking a Senior Chef to join our onsite team. This full‑time role is 37.5 hours per week, Monday to Friday, 7:00–15:00, with some weekend events.
You will lead kitchen operations, plan menus using fresh seasonal ingredients, and ensure brand standards are met. The ideal candidate will have proven experience in a fast-paced catering environment, strong leadership, and solid food hygiene and customer service.
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Senior School Chef: Fresh From-Scratch Menus, Lunch in Royton employer: Thomas Franks Ltd
Thomas Franks is an exceptional employer, offering a vibrant work culture where teamwork and passion for food are at the forefront. Located in Maidenhead, this independent day school catering service provides excellent employee benefits, including free meals on duty, unrivalled training opportunities, and a commitment to career progression within a supportive environment. Join us to be part of a dedicated team that values diversity and fosters personal growth while serving our wonderful customers.
