At a Glance
- Tasks: Join a dynamic kitchen team, crafting fresh dishes from seasonal ingredients.
- Company: Prestigious ballet training centre with a vibrant culinary scene.
- Benefits: Enjoy free transport, discounts at theatres, and a beautiful park setting.
- Other info: Engage in exciting school events and functions while developing your culinary career.
- Why this job: No late nights! Perfect for balancing work and life while honing your culinary skills.
- Qualifications: Passion for food, teamwork, and creativity in the kitchen.
The predicted salary is between 30000 - 32000 £ per year.
Contract: Full Time, Permanent
Salary: £15.26 per hour
Hours: 40h per week
Location: Richmond, serving the world’s leading centre for classical ballet training. The site caters for approximately 215 covers daily at the main house, delivering breakfast and supper service seven days a week, alongside high‑quality hospitality and occasional large‑scale events and holiday lets.
Seeking a Chef de Partie to work with fresh, seasonal ingredients and regularly changing bespoke menus in a fast‑paced kitchen.
Key Responsibilities- Work effectively as part of a professional kitchen team delivering high‑quality catering services to pupils and teaching staff.
- Prepare and produce fresh food from scratch in line with company brand standards.
- Maintain consistently high food quality standards while ensuring wastage is controlled.
- Follow all food hygiene, health & safety, and allergen control procedures at all times.
- A genuine passion for food and delivering excellent service.
- A strong team player with a positive, can‑do attitude.
- Creativity and enthusiasm for working with fresh, seasonal produce.
- Strong organisational skills with great attention to detail.
- Basic understanding of food costs and waste control.
- Good understanding of spoken and written English.
- Previous experience in a food preparation or customer‑focused kitchen environment is desirable.
- Set in beautiful park surroundings.
- Free transport provided from Richmond station to the school.
- Discounts available for selected London theatres and the Royal Opera House.
- Opportunity to be involved in school events and functions.
- Consistent cooking for under 200 covers in a well‑structured environment.
All applicants must be able to demonstrate that they have the Right to Work in the UK to be considered for this role.
CHEF DE PARTIE | No Late Nights in Richmond employer: Thomas Franks Ltd
Join a vibrant culinary team in Richmond, where you will enjoy a supportive work culture that values creativity and teamwork. With no late nights, you can maintain a healthy work-life balance while working with fresh, seasonal ingredients to create bespoke menus for a prestigious institution. Benefit from free transport, discounts at renowned theatres, and opportunities for personal growth through involvement in school events.
StudySmarter Expert Advice🤫
We think this is how you could land CHEF DE PARTIE | No Late Nights in Richmond
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, or even local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace CHEF DE PARTIE | No Late Nights in Richmond
Some tips for your application 🫡
Show Your Passion for Food:Let us see your love for cooking shine through in your application! Share any experiences or projects that highlight your creativity and enthusiasm for working with fresh, seasonal ingredients.
Highlight Teamwork Skills:We’re all about collaboration in the kitchen, so make sure to mention your experience working as part of a team. Give examples of how you’ve contributed to a positive kitchen environment and supported your colleagues.
Attention to Detail is Key:In a fast-paced kitchen, details matter! Be sure to showcase your organisational skills and how you maintain high food quality standards while managing waste effectively. This will show us you’re ready for the challenge.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Thomas Franks Ltd
✨Know Your Ingredients
Familiarise yourself with the fresh, seasonal ingredients mentioned in the job description. Be ready to discuss your favourite dishes and how you would creatively use these ingredients in the kitchen. This shows your passion for food and your ability to think on your feet.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight your positive attitude and willingness to support your colleagues, as this will resonate well with the interviewers.
✨Master the Basics of Food Safety
Brush up on food hygiene, health & safety, and allergen control procedures. Be prepared to answer questions about these topics, as they are essential in maintaining high food quality standards. Showing that you take these matters seriously will impress your potential employers.
✨Be Ready to Discuss Waste Control
Understanding food costs and waste control is key in a professional kitchen. Think of specific strategies you've used in the past to minimise waste and manage costs effectively. This demonstrates your organisational skills and attention to detail, which are highly valued in this role.
