At a Glance
- Tasks: Lead catering operations and create seasonal menus using local ingredients.
- Company: Join Thomas Franks Ltd, a leader in innovative catering.
- Benefits: Enjoy free meals, a workplace pension, and a permanent contract.
- Other info: Perfect for those who thrive in fast-paced environments.
- Why this job: Make your mark in a dynamic kitchen while exploring Scotland's culinary scene.
- Qualifications: Experience as a Head Chef or Chef Manager with a recognised cooking qualification.
The predicted salary is between 30000 - 40000 £ per year.
Thomas Franks Ltd is looking for a skilled Relief Chef Manager to support our catering operations across Scotland.
The role involves covering for Head Chefs and producing creative, seasonal menus that utilize the best local ingredients.
Applicants should have prior experience in fast-paced environments at a Head Chef or Chef Manager level within contract catering, and must hold a recognized cooking qualification.
This position offers a full-time, permanent contract and includes benefits such as free meals and a workplace pension.
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We think you need these skills to ace Relief Chef Manager – Scotland-wide Fresh Menu Leadership
Culinary Skills
Menu Development
Creativity
Knowledge of Local Ingredients
Leadership Skills
Experience in Contract Catering
Fast-Paced Environment Adaptability
